Catering Coordinator
2 months ago
**Job Summary**
The Catering Coordinator plays a vital role in organizing and executing catering events. This position involves coordinating with clients, managing food preparation, and ensuring exceptional guest experiences.
**Duties**:
- Collaborate with clients to plan catering details such as menu selection, dietary restrictions, and event logistics
- Coordinate food preparation, presentation, and delivery for catering events
- Oversee employee services and ensure proper handling of food and beverages
- Provide excellent customer service to clients and guests during events
- Assist in setting up and breaking down catering setups
- Maintain cleanliness and organization in catering areas
- Oversee daily orders and ensure they all go out perfectly
- Coordinate Drop off Catering with our drivers
- Order catering supplies and ingredients from our suppliers
- Keep track of inventory
**Requirements**:
- Experience in customer service within the food industry is preferred
- Knowledge of food handling and safety regulations
- Food Safe Certificate
- Familiarity with hotel or restaurant guest services is a plus
- Strong communication and organizational skills
- Ability to work efficiently in a fast-paced environment
- A valid drivers license
Schedule:
As the coordinator your hours will be mainly mornings - Tuesday
- Saturday
Occasionally Sundays
Evening events happen 2-3 times a month
**Job Types**: Full-time, Permanent
Pay: $23.00-$28.00 per hour
Expected hours: No less than 30 per week
Additional pay:
- Bonus pay
- Overtime pay
- Retention bonus
- Signing bonus
**Benefits**:
- Automobile allowance
- Casual dress
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking
- Paid time off
- Store discount
- Vision care
Flexible language requirement:
- French not required
Schedule:
- Monday to Friday
- Weekends as needed
Work Location: In person
Application deadline: 2024-09-29
Expected start date: 2024-10-01
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