Food Service Supervisor
6 months ago
Education: College/CEGEP
- Experience: 2 years to less than 3 years
**Work setting**:
- Fast food outlet or concession
**Tasks**:
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
- Inspect to ensure that safe working conditions are maintained
- Food safety/handling skills
- Resolve issues that may arise, including customer requests, complaints and supply shortages
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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