Catering Supervisor

Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- or equivalent experience
**Work site environment**:

- Noisy
**Work setting**:

- Cafeteria
- Food service establishment
- Catering firm
- Hospital/health care establishment/health institution
- Hospital/medical facility or clinic
**Tasks**:

- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check delivery of food trolleys
- Establish work schedules
**Security and safety**:

- Criminal record check
**Work conditions and physical capabilities**:

- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Walking
**Personal suitability**:

- Efficient interpersonal skills
- Excellent oral communication
- Team player
**Health benefits**:

- Health care plan
- Work Term: Permanent
- Work Language: English or French
- Hours: 30 to 44 hours per week