Chef de Partie

Education: Secondary (high) school graduation certificate - Experience: 3 years to less than 5 years **Ranks of chefs**: - Chef de partie **Tasks**: - Create new recipes - Instruct cooks in preparation, cooking, garnishing and presentation of food - Prepare and cook complete meals and specialty foods for events such as banquets - Supervise cooks and other...

cuisine**About us** Mi BOWL GROUP INC. is a meal plan company. We are creative and engaging. We make Asian fusion-style bento and food for our customers. We make 2000+ meals every week. We are looking for a passionate Chef de Partie to join our team. Knowing any Asian cuisine would be an asset. (Chinese, Thai, Japanese, Korean, and South East...

Everyday we aim to provide a high quality, dynamic and authentic mountain playground where locals and tourists can escape, have fun, learn and challenge themselves, embracing the outdoors and key elements of BC culture. Our friendly and informative staff will help guests to create enduring memories based on remarkable experiences. **Job Title**: Chef de...

**Job description** Hello all, we are looking for a reliable Cook with great knife skills to join our team (meal prep company). Duties and responsibilities: - Would be required to cook in batches or large quantities - Assist the head chef by preparing vegetables/proteins - Ensure kitchen equipment and appliances are ready for use - Maintain a clean and...

Proud to be 100% Canadian-owned, Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to celebrate unforgettable experiences across Canada, the US, Ireland, and the UK for over 50 years. As...

Proud to be 100% Canadian-owned, Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to celebrate unforgettable experiences across Canada, the US, Ireland, and the UK for over 50 years. As...

**Permanent, Full-time (30-40 hrs)** | **Benefitted Position | Shift: 10:30am - 6:30pm | **Hourly Rate: $28.05 - $30.87** Are you a creative culinary professional who is full of energy and fresh ideas? Are you looking for more meaning in your work? PARC Retirement Living is an award-winning developer and operator of independent senior-living communities....

**Permanent, Full-time (30-40 hrs)** | **Benefitted Position | Shift: 10:30am - 6:30pm | **Hourly Rate: $28.05 - $30.87** Are you a creative culinary professional who is full of energy and fresh ideas? Are you looking for more meaning in your work? PARC Retirement Living is an award-winning developer and operator of independent senior-living communities....

**Permanent, Full-Time (30-40 hrs)** **| **Benefitted Position | **Hourly Rate: $**29.03** - $**31.95** Are you a creative culinary professional who is full of energy and fresh ideas? Are you looking for more meaning in your work? PARC Retirement Living is an award-winning developer and operator of independent senior-living communities. We’re seeking a...

**Permanent, Full-time (30-40 hrs)** | Schedule**:Sunday - Thursday, 11:00am-7:00pm | **Benefitted Position | **Hourly Rate: $**29.03** - $**31.95** Are you a creative culinary professional who is full of energy and fresh ideas? Are you looking for more meaning in your work? PARC Retirement Living is an award-winning developer and operator of independent...

**Full-time (40 hrs)** **| Temporary, Two Month Contract | Shift: Tuesday - Sunday | **Hourly Rate: $28.05 - $30.87** Are you a creative culinary professional who is full of energy and fresh ideas? Are you looking for more meaning in your work? PARC Retirement Living is an award-winning developer and operator of independent senior-living communities....

Description Position at Cascades Casino Job Type: Full-Time Starting Wage: 18.48  The Gateway to Your Future As Chef de Partie you get to oversee your own section of the kitchen ? where you create a world of flavour. We want you to bring your creativity, your tastes, your soul to the plate and help build food that you ? and we ? can be proud...

Calling all culinary professionals! We are currently hiring for a cook/chef for The Raven based in Deep Cove, North Vancouver Duties & Responsibilities Provides guidance to all kitchen staff when needed Oversee and organize kitchen stock & ingredients Prepare and execute all dishes in a professional and timely manner Ensures a first in, first out food...

We are looking for a dedicated **Chef De Cuisine - Chef in Training** who is excited to take the next step in their career. As a **Chef De Cuisine,** you'll have the unique opportunity to embark on a journey of discovery and personal growth, learning from the best in the industry as you progress in your culinary career. **As a Chef De Cuisine, you...

Overview: We are seeking a skilled Line Cook to join our team in the food industry. As a Line Cook, you will be responsible for preparing and cooking meals in a fast-paced kitchen environment. This is an excellent opportunity for someone with experience in food service and a passion for creating delicious dishes. **Duties**: - Prepare ingredients for...

HRConnects recrute un chef de département sécurité pour l'une de ses entreprises clientes, une entreprise leader dans son secteur.Titre : Chef de Département SécuritéSalaire : 60 000 à 80 000 € par an Leadership et coordinationLe chef de département sécurité est responsable de la coordination et de la supervision des efforts de sécurité de...

Duties & Responsibilities - Provides guidance to all kitchen staff when needed - Oversee and organize kitchen stock & ingredients - Prepare and execute all dishes in a professional and timely manner - Ensures a first in, first out food rotation system and verifies all food products are properly dated and organized for quality assurance - Keeps cooking...

Company Description The original jewel in the Oliver & Bonacini crown and a North Toronto icon, Auberge du Pommier has been serving guests since 1987. The restaurant exudes a quiet confidence, reflecting our commitment to culinary excellence and inspired service. Our cuisine is traditional French, with innovative North American influences, and our seasonal...

Chef Luciano Schipano |Hospitality Group at Columbus Centre provides its guests with an unforgettable culinary experience. The catering menu features traditional Italian cuisine crafted from the finest local and imported ingredients. With a focus on quality and taste, each dish is cooked to perfection and served by attentive staff, offering a one-of-a-kind...

Chef Luciano Schipano |Hospitality Group at Columbus Centre provides its guests with an unforgettable culinary experience. The catering menu features traditional Italian cuisine crafted from the finest local and imported ingredients. With a focus on quality and taste, each dish is cooked to perfection and served by attentive staff, offering a one-of-a-kind...