Chef de Partie
5 months ago
Proud to be 100% Canadian-owned, Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to celebrate unforgettable experiences across Canada, the US, Ireland, and the UK for over 50 years. As Canada’s fastest-growing hospitality group, we believe the foundation of our continued success is our people and their ability to take great care of our guests.
**Job Title**: Chef de Partie
**Location**: North Vancouver
**Department**: Food & Beverage
**Reports to**: Executive Chef
**Role Status**: Full time permanent
ABOUT US
As Vancouver’s premier attraction we offer truly rewarding and memorable experiences Our team members get to work in a challenging and cooperative environment where everyone comes together to create memories of a lifetime. We offer a professional atmosphere, fantastic growth opportunities, unlimited outdoor recreation, an inspiring setting, and many unique employee privileges. We are seeking new team members who embody our core values that focuses on people, connection, growth and challenge. We foster a work environment where diversity is valued, quality of life is enhanced, and individual aspirations are fulfilled. Applicants who thrive in a positive atmosphere where service excellence is top priority are encourages to apply.
JOB SUMMARY
Execution of culinary operations as per Grouse Mountain’s standards while maintaining labour and food costs. Ability to manage and lead culinary teams and ensure they are following food safe practices and recipes. Work with the Executive Chef in all other aspects of operations during off season.
**ESSENTIAL JOB FUNCTIONS**:
- Ensure the smooth operation of the cookline
- Supervision of a team of line cooks
- Work with Sous Chef to maintain labour & food costs within monthly targets.
- Responsible for maintaining standard of food quality in accordance with the Executive Chef.
- Knowledgeable in all aspects of Grouse Mountain food operations and ability to prep and execute food in these operations.
- Requisitioning all applicable product through Provision Master.
- Ensuring appropriate levels of inventory and its utilization.
- Ensuring prescribe level of hygiene, order and cleanliness in kitchen and related areas as per Provincial standards, food safe and Grouse Mountain guide lines
- Monitoring kitchen equipment performance and reporting repair needs to Executive Chef
- Maintaining and inspiring professional conduct and etiquette.
- Other duties as required
REQUIRED QUALIFICATIONS AND ABILITIES
- A minimum of 2 to 3 years’ experience in a high-volume culinary setting
- Level 1 Food Safe certificate required
- Ability to handle challenges of a kitchen environment
- Excellent communication skills
- Flexible work hours; including evening closing shifts, weekends and holidays
COMPENSATION AND BENEFITS
- $20.45 to $23.92 per hour plus gratuities
All positions are eligible for the following benefits and perks:
- Free Seasonal Access Pass
- Discounts at the resort’s restaurants, retail, and rental outlets
- Referral Bonus Program
- Public Transit subsidies
- Free or discounted lift tickets at many other resorts (winter/summer)
- Access to free Employee and Family Assistance Program
- Excellent training and professional development
- Northland Properties friends and family discounts program including hotels, restaurants, and recreation.
**Full-time, year-round positions are also eligible for these**:
- Health Insurance; Medical Insurance, Dental Insurance, and Vision Insurance plans
- RRSP matching plan after 1 year of service
- Free access passes for dependents
DISCLAIMER
The prior statements are intended to describe the general nature and level of work being performed. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.
EQUAL OPPORTUNITY EMPLOYER
Northland Properties is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.
-
Chef de Partie
6 months ago
North Vancouver, Canada Grouse Mountain Full timeEveryday we aim to provide a high quality, dynamic and authentic mountain playground where locals and tourists can escape, have fun, learn and challenge themselves, embracing the outdoors and key elements of BC culture. Our friendly and informative staff will help guests to create enduring memories based on remarkable experiences. **Job Title**: Chef de...
-
Chef de Partie
6 months ago
North Vancouver, Canada Grouse Mountain Resort Full timeProud to be 100% Canadian-owned, Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to celebrate unforgettable experiences across Canada, the US, Ireland, and the UK for over 50 years. As...
-
Chef de partie
1 month ago
Vancouver, British Columbia, Canada Gringo Full timeJob Title: Chef de partieJob Summary: We are seeking a skilled and experienced chef de partie to join our team at Gringo. As a chef de partie, you will be responsible for preparing and cooking food to a high standard, as well as training and supervising kitchen staff.Responsibilities:Prepare and cook food to a high standardTrain and supervise kitchen...
-
Chef de Partie
6 months ago
Vancouver, Canada Parq Vancouver Full time**_Are you a culinary superstar who is passionate about hospitality, food and all things sweet? This is your opportunity to join an amazing company and be a part of one of Vancouver's most sought out restaurants all under one roof at Parq Vancouver!_** **_ We are looking for a skilled Chef De Partie to join our restaurant kitchens and Pastry...
-
Sushi Chef de Partie
5 months ago
Vancouver, Canada Parq Vancouver Full time**_Are you a culinary superstar? This is your opportunity to join an amazing company _**_and be a part of Vancouver's most sought out North American Steak & Seafood Restaurant - The Victor!_** **COMPANY OVERVIEW** Blau & Associates oversees the Food and Beverage operations at Parq Vancouver including the Victor. The Victor represents the ultimate in a...
-
Chef de Partie
5 months ago
Vancouver, Canada Toptable Group Full timePosition: Chef de Partie, Blue Water Cafe Reports to: Executive Chef Blue Water Cafe is Vancouver’s definitive destination for seafood, widely known for its excellence in celebrating the extraordinary flavours of BC. Consistently awarded “Best Seafood Restaurant” in Vancouver and recognized for its unparalleled service, an evening at Blue Water...
-
Chef de Partie
5 months ago
Vancouver, Canada Parkhouse Holdings Limited Full timeDurée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 40 hours per week - Education: - Expérience: **Education**: - Secondary (high) school graduation certificate - or equivalent experience **Work site environment**: - Wet/damp - Noisy - Odours - Hot - Cold/refrigerated - Non-smoking **Work setting**: - Restaurant - Urban...
-
Chef de Partie
6 months ago
Vancouver, Canada Carlino Full timeCarlino, an Italian Michelin-recommended restaurant in the downtown core focusing on the rustic cuisine of Friuli, is looking for a PM Chef de Partie to join the team at the Shangri-La. **Qualifications and Key Attributes**: - Minimum 1-year previous experience in a similar role (experience with Italian cuisine is an asset) - Ability to work evenings and...
-
Chef de Partie
5 months ago
North York, Canada 12 Tables Full timeEducation: Secondary (high) school graduation certificate - Experience: 3 years to less than 5 years **Ranks of chefs**: - Chef de partie **Tasks**: - Create new recipes - Instruct cooks in preparation, cooking, garnishing and presentation of food - Prepare and cook complete meals and specialty foods for events such as banquets - Supervise cooks and other...
-
Chef de Partie
6 months ago
Vancouver, Canada Pan Pacific Vancouver Full time***: Reporting to the Executive Sous Chef, the Chef de Partie is responsible for preparing and servicing all food items according to the production standards established by the Executive Chef and Pan Pacific Hotel. Additionally this position is a hands-on supervisory position that is responsible for leading the Commis, Cook’s Helpers & Apprentices offering...
-
Chef de Partie
5 months ago
Vancouver, Canada PiDGiN Full timeAward winning and Michelin recommended PiDGiN is looking for a chef de partie. - minimum 5 years experience - team player - good communicator - passion for food and service **Salary**: $45,000.00-$47,500.00 per year **Benefits**: - Dental care - Discounted or free food - Extended health care - Paid time off Flexible Language Requirement: - French not...
-
Chef de Partie
5 months ago
Vancouver, Canada PiDGiN Full timeAward winning and Michelin recommended PiDGiN is looking for a chef de partie. - minimum 5 years experience - team player - good communicator - passion for food and service Pay: $45,000.00-$47,500.00 per year **Benefits**: - Dental care - Discounted or free food - Extended health care - Paid time off Flexible Language Requirement: - French not...
-
Chef de Partie
6 months ago
Vancouver, Canada Parkhouse Holdings Limited Full timeWork Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: 1 to less than 7 months **Work site environment**: - Wet/damp - Noisy - Odours - Hot - Cold/refrigerated - Non-smoking **Work setting**: - Restaurant **Ranks of chefs**: - Chef de partie **Tasks**: - Maintain...
-
Chef de Partie
5 months ago
Vancouver, Canada Parq Vancouver Full time**OUR COMPANY** - Parq Vancouver is Where Vancouver Plays. Featuring a beautiful casino, high-end salons, restaurants, entertainment, bars, patios, and hotels all under one roof, Parq is where Vancouverites and visitors alike come to have fun with friends and family in a vibrant and memorable environment unlike anything else in the city. We are proud to...
-
Chef de Partie
2 months ago
Vancouver, Canada Ancora Waterfront Dining & Patio, False Creek Full timeAncora Waterfront Dining and Patio embraces the harmony of Peruvian and Japanese cultures while incorporating the bounty of riches the West coast has to offer. Our restaurant has two locations, one located at the edge of False Creek with stunning views of the marina and Granville Island, and the second at Ambleside by the beach with a beautiful view of the...
-
Chef de Partie
6 months ago
Vancouver, Canada Royal Vancouver Yacht Club Full time**Job description** Are you a passionate and experienced Chef de Partie with a flair for culinary excellence? **Royal Vancouver Yacht Club (RVYC)** is seeking a talented individual like you to join our dynamic team as a **Chef de Partie.** This is an exciting opportunity to showcase your talent and create exceptional dining experiences for our esteemed...
-
Sous Chef de Partie
1 month ago
Vancouver, British Columbia, Canada Toptable Group Full timePosition: Chef de Partie, Blue Water CafeReports to: Executive ChefBlue Water Cafe is a high-volume fine dining restaurant, serving around 320 guests nightly. We are seeking an experienced, hands-on Chef de Partie to join our award-winning team.Key Responsibilities:Prepare and cook Canadian seafood to the highest standardsMaintain sanitation standards...
-
Chef de Partie
6 months ago
Vancouver, Canada Au Petit Comptoir Full time**About the Business**: Located in the vibrant heart of Kitsilano, Au Comptoir is the neighbourhood’s cozy café-bistro focused on offering the real French Parisian experience with a West Coast inspiration and a modern touch. With a stunning custom-made “counter” (Comptoir) from Dax, France, the white subway tiles, and the living wall garden behind...
-
Chef de Partie
6 months ago
Vancouver, Canada Ancora Waterfront Dining & Patio, False Creek Full timeAncora Waterfront Dining and Patio embraces the harmony of Peruvian and Japanese cultures while incorporating the bounty of riches the West coast has to offer. Our restaurant has two locations, one located at the edge of False Creek with stunning views of the marina and Granville Island, and the second at Ambleside by the beach with a beautiful view of the...
-
Chef de Partie, Full-time
5 months ago
North Vancouver, Canada PARC Retirement Living Full time**Permanent, Full-time (30-40 hrs)** | **Benefitted Position | Shift: 10:30am - 6:30pm | **Hourly Rate: $28.05 - $30.87** Are you a creative culinary professional who is full of energy and fresh ideas? Are you looking for more meaning in your work? PARC Retirement Living is an award-winning developer and operator of independent senior-living communities....