Chef de Partie, Full-time

**Permanent, Full-Time (30-40 hrs)** **| **Benefitted Position | **Hourly Rate: $**29.03** - $**31.95** Are you a creative culinary professional who is full of energy and fresh ideas? Are you looking for more meaning in your work? PARC Retirement Living is an award-winning developer and operator of independent senior-living communities. We’re seeking a...

**Permanent, Full-time (30-40 hrs)** | Schedule**:Sunday - Thursday, 11:00am-7:00pm | **Benefitted Position | **Hourly Rate: $**29.03** - $**31.95** Are you a creative culinary professional who is full of energy and fresh ideas? Are you looking for more meaning in your work? PARC Retirement Living is an award-winning developer and operator of independent...

**Permanent, Full-time (30-40 hrs)** | **Benefitted Position | Shift: 10:30am - 6:30pm | **Hourly Rate: $28.05 - $30.87** Are you a creative culinary professional who is full of energy and fresh ideas? Are you looking for more meaning in your work? PARC Retirement Living is an award-winning developer and operator of independent senior-living communities....

Cantina Norte in Edgemont Village is hiring! We are looking for a positive, energetic and active hospitality professional to join our experienced team as a Chef de Partie. If you like funky latin music, spicy food and good tips - Cantina Norte is the place for you. **Responsibilities**: - Responsible for timely, proper, and efficient preparation of all...

I am looking to hire a full time Chef de partie and a part time dishwasher to our team. All of the cooks on our team are proficient in food preparation as this is a big part of our daily operation. On job training is available but a strong knowledge of food and good knife skills are a must. The dishwasher position also comes with numerous daily deep...

Proud to be 100% Canadian-owned, Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to celebrate unforgettable experiences across Canada, the US, Ireland, and the UK for over 50 years. As...

Carlino, an Italian Michelin-recommended restaurant in the downtown core focusing on the rustic cuisine of Friuli, is looking for a PM Chef de Partie to join the team at the Shangri-La. **Qualifications and Key Attributes**: - Minimum 1-year previous experience in a similar role (experience with Italian cuisine is an asset) - Ability to work evenings and...

Proud to be 100% Canadian-owned, Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to celebrate unforgettable experiences across Canada, the US, Ireland, and the UK for over 50 years. As...

**About the Business**: Located in the vibrant heart of Kitsilano, Au Comptoir is the neighborhood’s cozy café-bistro focused on offering the real French Parisian experience with a West Coast inspiration and a modern touch. With a stunning custom made “counter” (Comptoir) from Dax, France, the white subway tiles, and the living wall garden behind the...

Job description Who are we? Casual, comfortable and affordable, Forage celebrates all things BC. Forage loves working to create community, come and be a part of our team! Position Overview The Chef de Partie assists the Executive Chef, Executive Sous Chef, Junior Executive Sous Chef in the smooth and efficient operation of the kitchen, maintaining the...

Ancora Waterfront Dining and Patio embraces the harmony of Peruvian and Japanese cultures while incorporating the bounty of riches the West coast has to offer. Our restaurant has two locations, one located at the edge of False Creek with stunning views of the marina and Granville Island, and the second at Ambleside by the beach with a beautiful view of the...

Ancora Waterfront Dining and Patio embraces the harmony of Peruvian and Japanese cultures while incorporating the bounty of riches the West coast has to offer. Our restaurant has two locations, one located at the edge of False Creek with stunning views of the marina and Granville Island, and the second at Ambleside by the beach with a beautiful view of the...

The Arbor is looking for a talented and enthusiastic kitchen member to join our team. This call includes the position of a part-time chef de partie who will work closely with the Chef and Kitchen Team to crush prep and line cooking, maintain kitchen organization, stay on top of cleanliness, ordering, and help to maintain our busy patio season and...

The Arbor is looking for a talented and enthusiastic kitchen member to join our team. This call includes the position of a part-time chef de partie who will work closely with the Chef and Kitchen Team to crush prep and line cooking, maintain kitchen organization, stay on top of cleanliness, ordering, and help to maintain our busy patio season and...

**Join our ever-growing team of incredible talent!** Edge Catering is an equal opportunity employer who prides itself on quality, service, and sustainability. Our fast-growing company and talented Chefs offer a unique opportunity for advancement. If you are ambitious, have a positive attitude, and want to work with a great team, you will love this job. We...

Position: Pastry Chef de Partie Reports to:  Pastry Chef, Blue Water Cafe Blue Water Cafe is Vancouver’s definitive destination for seafood, widely known for its excellence in celebrating the extraordinary flavours of BC. Consistently awarded “Best Seafood Restaurant” in Vancouver and recognized for its unparalleled service, an evening at Blue...

Award winning and Michelin recommended PiDGiN is looking for a chef de partie. - minimum 5 years experience - team player - good communicator - passion for food and service Pay: $45,000.00-$47,500.00 per year **Benefits**: - Dental care - Discounted or free food - Extended health care - Paid time off Flexible Language Requirement: - French not...

Award winning and Michelin recommended PiDGiN is looking for a chef de partie. - minimum 5 years experience - team player - good communicator - passion for food and service **Salary**: $45,000.00-$47,500.00 per year **Benefits**: - Dental care - Discounted or free food - Extended health care - Paid time off Flexible Language Requirement: - French not...

_At Pinnacle Hotel Harbourfront, our upscale hotel is focused on providing an exceptional personalized experience to our local and international clientele. Every day we come to work filled with passion to provide our guests with the best possible experience we can offer. If you’re interested in working with a remarkable team and creating unforgettable...

**ABOUT US** The Sheraton Vancouver Wall Centre and The Westin Wall Centre, Vancouver Airport are dedicated to providing guests with exceptional quality, service, and value. These guiding principles are evident with every check-in, bed made, or breakfast served. You can see this commitment to quality in the physical properties of the hotels themselves;...