Redblacks Chef de Partie

4 weeks ago

Ottawa, Canada Levy Restaurants Full time

**We are so excited to have sports and entertainment back in Ottawa for the 2023 season We are looking for amazing staff to bring energy and great customer service skills to fans returning to TD Place Stadium. Help us cheer on the Ottawa Redblacks**

**We are looking for.**

**Chef de Partie for TD Place Stadium.**

**Essential Duties and Responsibilities**
- Ensures new employees in assigned stands are trained on stand menu, including preparation guidelines and presentation standards. Provides guidance when necessary.
- Responsible for ensuring assigned stands and staff are prepared and ready to go at event start times.
- Ensures all work areas (as assigned) have completed required station set-up and breakdown responsibilities, ensuring work areas are prepared for event start time.
- Responsible for following recipe guidelines in preparing food as directed by management and completes steps of service to ensure guest satisfaction.
- Responsible for understanding the menu items for any given work area; and must be capable of answering guest inquiries regarding items.
- Completes food preparation and production in a timely manner, as directed by team lead or management.
- Responsible for monitoring and responding to on-going prep as needed or communicating needs to distribution during events.
- Responsible for ensuring assigned stands have completed: temp logs (red book) and waste logs are completed.
- Adheres to all standards for cooking, plating, portioning, expediting, and serving specified menu items.
- Responsible for communicating and coordinating with front of house.
- Ensures team acts with a sense of urgency and provides friendly, efficient service to teammates and guests.
- Demonstrate leadership by providing guidance to employees and working to improve productivity as well as the health and safety measures within work area.
- Assist catering supervisor in formulation of prep lists for assigned team members.
- Responsible for informing Catering Supervisor and or Sous Chef of ordering needs.
- Able to carry out the service of small to medium (50-100 people) sized events with little to no supervision.
- Must be capable of lifting or carrying items up to 40lbs. Safe work practices, and proper lifting technique is a must.

**What we are looking for**
- 5+ years’ experience or a combination of education in cooking, food prep, and/or culinary arts is required.
- Must be able to demonstrate past experience leading 3-6 team members.
- Must be flexible with schedule and able to work different shifts, availability must fit operational needs.
- Must practice good personal hygiene.
- Must be able to effectively give and receive instructions.
- Smart Serve certification is considered an asset.

**PERKS Why Join Us?**
- Because some jobs are boring and this one isn't
- You’ll be apart of some amazing once in a lifetime events
- Support your favorite teams and be apart of an awesome environment.
- You'll make new friends and have fun at work.
- We believe in promoting from within. Learn new skills and have opportunities for advancement with talented mentors.
- We're growing, and we want you to come with us.
- Work with friends and join our referral program
- Discount off team merchandise
- Discount off meals while on shift
- Flexible schedule

**Job Type**: Part-time

**Salary**: $20.50 per hour

Schedule:

- Evening shift
- Weekend availability

**Experience**:

- cooking, food prep, and/or culinary arts: 1 year (preferred)

**Language**:

- English (required)

Work Location: One location

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