Chef de Partie

6 months ago

Ottawa, Canada Aramark at the Shaw Centre Full time

Every memorable dining experience begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. Your passion for managing food preparation with fresh ingredients in Canadian local sourcing as Chef de Partie will inspire your team to create truly spectacular fare.

Reporting to the Executive Chef, Executive Sous-Chef, and Sous-Chefs, responsibilities and essential job functions include but are not limited to the following:

- Oversee and support Executive Chef and Executive Sous-Chef in synchronizing food preparation tasks
- Read and follow recipes - prepare and cook hot and cold food items
- Ensure there is sufficiently prepared food quantities to guarantee the banquets run as smoothly and efficiently as possible
- Support all cooks in their planning role, support the culinary team.
- Prepare and plate final food products ensuring an attractive presentation is achieved
- Ensure all food orders are completed in an efficient manner
- Maintain a strong working knowledge of culinary trends and use them where appropriate
- Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times
- Ensure cleanliness and high sanitation standards are maintained at all times
- Organize and maintain stock rooms and walk-in refrigerators
- At the end of the shift return all food items to designated storage areas - cover and date all perishable items
- Train Cooks on all aspects of the role, helping to enhance their cooking skills
- Understand and ensure HACCP guidelines are strictly followed.
- Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to facility recipes and standards. (5%)
- Ensure all kitchen Colleagues are aware of standards and expectations.
- To monitor production levels with left over to ensure a proper financial return. (10%)
- Liaise daily with departmental Chefs to keep open lines of communication regarding production levels. (10%)
- Deputize in the sous-chef’s absence and take charge of the kitchen when directed to do so. (5%)
- Understand and ensure HACCP guidelines are strictly followed.

Essential Functions:

- Participate in menu design and elaborate production list. (5%)
- Actively share ideas, opinions and suggestions in shift briefings
- Strong knowledge of food trends and development of recipes, common food allergies and specific preparation
- Maintain proper rotation of product in all chillers to minimize wastage/spoilage.
- To respect the Aramark standard - health and safety with production ethic. (5%)
- Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues.
- Continually strive to improve food preparation and presentations.
- Have full knowledge of all menu items.
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
- Follow kitchen policies, procedures and service standards.
- Act as a role model and be a leader for the culinary team.
- Aspire to be in a sous-chef role in the future to facilitate natural development.
- To have strong communication skills with the team and senior management of the F&B department. (20%)
- Foster innovation Leadership skills and training skills in the culinary team
- Other duties as assigned.

Qualifications:

- Diploma or Degree from an approved Culinary Training Facility
- Interprovincial Red Seal, Journeyman’s Papers or international equivalent required
- Previous experience in the Culinary field required, large volume production an asset.
- Strong interpersonal and problem-solving abilities
- Highly responsible & reliable
- Working knowledge of Cook, Chill Retherm cooking process
- Food Handlers Certification
- Completed clean Criminal Background Check before first day of employment
- Strong interpersonal and problem-solving abilities
- Highly responsible & reliable
- Ability to frequently move about a large facility, which could span several hundred thousand feet, to perform work responsibilities, and inspections
- Ability to constantly handle, lift, and operate kitchen equipment
- Ability to constantly discern food quality and palatability
- Ability to constantly identify and rectify hazardous situations in the workplace
- Ability to constantly communicate, verbally and in writing, with clients, component management, ARAMARK staff, and vendors
- Ability to frequently handle objects weighing 50 lbs or less
- Ability to frequently withstand high and low room temperatures and handle hot equipment.
- Ability to constantly work irregular hours, nights, and weekends
- Ability to work well under pressure in a fast-paced environment
- Ability to work cohesively as part of a team
- Ability to focus attention on guest needs, remaining calm and courteous at all times

Required Training:

- Orientation to include: AODA Training, Anti Harassment/Violence Training, Cultural Awareness
- Health and Sa

  • Chef de Partie

    5 months ago

    Ottawa, Canada Homewood Suites by Hilton Ottawa Downtown Full time

    **Description**: **We are hiring a Chef de Partie!** The primary role of the Chef De Partie is to assist the Executive Chef and Sous Chef in the daily operations of the kitchen. The Chef de Partie operates with a high level of professionalism in performing duties and provides guidance to associates to ensure that standards and procedures in the kitchen are...

  • Chef de Partie

    6 months ago

    Ottawa, Canada Bistango Full time

    Reporting to the Chef, the Chef de Partie is responsible for managing the kitchen team during the preparation of all food items, while ensuring the highest level of guest service. **WHAT WE OFFER** - A percentage of the group insurance is paid by the employer for full time employees - Promotional rate to discover Germain Hôtels properties through Canada -...

  • Chef de Partie

    6 months ago

    Ottawa, Canada Norca Restaurant & Bar Full time

    Work Term: Permanent - Work Language: English - Hours: 30 to 40 hours per week - Education: Other trades certificate or diploma - Experience: 2 years to less than 3 years - or equivalent experience **Work site environment**: - Wet/damp - Noisy - Hot - Cold/refrigerated - Non-smoking **Work setting**: - Restaurant - Hotel, motel, resort **Ranks of...

  • Chef de Partie

    5 months ago

    Ottawa, Canada Norca Restaurant & Bar Full time

    Work Term: Permanent - Work Language: English - Hours: 30 to 40 hours per week - Education: Other trades certificate or diploma - Experience: 2 years to less than 3 years - or equivalent experience **Work site environment**: - Wet/damp - Noisy - Hot - Cold/refrigerated - Non-smoking **Work setting**: - Restaurant - Hotel, motel, resort **Ranks of...

  • Chef de Partie

    6 months ago

    Ottawa, Canada Hard Rock International (USA), Inc. Full time

    Overview: As a Chef De Partie (CDP) you are responsible supporting the Kitchen Manager in a busy outlet kitchen delivering consistently high-quality food. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques. **Responsibilities**: - Takes care of daily...

  • Chef de Partie, Pt

    6 months ago

    Ottawa, Canada Compass Group Full time

    **Working Title**:Chef De Partie, PT **Employment Status**: Part-Time **Starting Hourly Rate**: 22.64 **Address**:1015 Bank Street Ottawa ON K1S 3W7 **New Hire Schedule**:must be available evenings and weekends You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services...

  • Chef de Partie

    6 months ago

    Ottawa, Canada Gray Collection Full time

    The Metcalfe Hotel delivers in Ottawa an understated luxury to world travelers by showcasing our rich building history and connecting to the current culture, community, and people that make Ottawa a lively 21st century capital city. Newly fully renovated and now part of the Gray Collection, our hotel is now entering a new era. The Chef de Partie...

  • Demi-chef de Partie

    1 month ago

    Ottawa, Canada Rideau Club Full time

    **CLUB PROFILE**: The Rideau Club, located at 99 Bank Street, offers its members a unique mix of social, dining, and business opportunities in the heart of Ottawa. Its history dates back to 1865. ***: Reporting to the Culinary Leadership Team, this role assists in all kitchen areas, including food production, standards, and kitchen sanitation. This position...

  • Chef de projet des télécommunications

    1 week ago

    Ottawa, Ontario, Canada CB Canada Full time

    Détails du posteADGA est à la recherche d'un Chef de projet des télécommunications pour travailler sur la mise en œuvre des initiatives de transformation des télécommunications, des réseaux et des autres technologies de l'information pour soutenir la gestion des actifs logiciels (SAM), où l'aptitude à suivre et à gérer les titres de...

  • Chef de la Stratégie de Communication

    1 week ago

    Ottawa, Ontario, Canada Assemblée de la francophonie de l'Ontario Full time

    Rôle et ResponsabilitésL'Assemblée de la Francophonie de l'Ontario recherche un chef de la stratégie de communication pour joindre notre équipe dynamique.Ce poste offre une opportunité excitante de rejoindre une organisation engagée dans la promotion des arts et de la culture francophone en Ontario.En tant que chef de la stratégie de...

  • Chef de Partie

    6 months ago

    Ottawa, Canada Levy - TD Place Stadium Full time

    **Supervisor Responsibilities** This job has some supervisorial responsibilities. **Summary** The expectation of this position is that the employee performs their duties and responsibilities in an efficient and effective manner. Furthermore, the expectation is to perform these duties while working as a part of a team. **Essential Duties and...

  • Chef de Projet Exposition et Engagement

    1 week ago

    Ottawa, Ontario, Canada Musée canadien de la nature Full time

    Découvrez ce rôle passionnantNous recherchons un Chef de projet exposition et engagement pour rejoindre notre équipe au Musée canadien de la nature. Ce poste offre l'occasion d'être partie prenante dans la création et la mise en œuvre de projets d'expositions de haute qualité qui promeuvent la sensibilisation, la compréhension et l'appréciation du...

  • Chef de la direction et Président

    1 month ago

    Ottawa, Ontario, Canada Export Development Canada Full time

    Poste de Président et Chef de la Direction **Rôle et Responsabilités** Nous recherchons un Président et Chef de la Direction pour rejoindre notre équipe. Ce poste est responsable de la direction stratégique de notre organisation et de la mise en œuvre de nos objectifs. **Compétences et Expériences** * Expérience de direction stratégique *...

  • Chef de Projet Principal

    1 month ago

    Ottawa, Canada https:www.pcrecruiter.netsitemap.xml Full time

    Au sein du bureau de gestion des projets d'entreprise (GPE), le Chef de Projet Principal sera chargé de gérer efficacement le calendrier, le coût et la mise en œuvre globale des projets commerciaux et technologiques lancés au sein de People Corporation et de ses filiales. Il s'agit d'un rôle essentiel au sein de l'organisation, qui requiert une...

  • Chef de Cuisine

    3 months ago

    Ottawa, Canada Le Moulin de Provence Inc. Full time

    Work Term: Permanent - Work Language: English or French - Hours: 42.5 to 44 hours per week - Education: Other trades certificate or diploma - Experience: 5 years or more - or equivalent experience **Work site environment**: - Noisy - Odours - Hot - Cold/refrigerated - Non-smoking **Work setting**: - Restaurant - Bistro - Café **Ranks of chefs**: -...

  • Chef Des Services Commerciaux

    5 months ago

    Ottawa, Canada Rio Tinto Full time

    English version follows**_ **Chef des Services commerciaux (Atlantique)** - Promouvoir la transformation et l’innovation au sein des Services commerciaux à titre de membre clé de l’équipe mondiale des Services commerciaux. - Offrir des processus et une expérience de pointe en matière de services commerciaux. - Exercer un rôle de leadership en...

  • Executive Chef Assistant

    4 weeks ago

    Ottawa, Ontario, Canada National Arts Centre Full time

    Key ResponsibilitiesThe Second Cook at the National Arts Centre is accountable for the preparation and line service of food for our restaurant, banquets, and other catering services. This role reports to the Executive Sous Chef and takes direction from the Chef de Partie or the Assistant Chef de Partie.Requirements Completion of a recognized journeyman's...

  • sous-chef

    4 weeks ago

    Ottawa, Canada Vittoria Trattoria Full time

    Education: Expérience: EducationNo degree, certificate or diplomaWork settingRestaurantRestaurant and food serviceFood service establishmentRanks of chefsChefSous-chefChef de partieSauce chefPastry chefGarde-manger chefMeat chefFish chefTasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption,...

  • Chef de Projet Électricité

    2 weeks ago

    Ottawa, Ontario, Canada Plan Group Full time

    Vous souhaitez vous conformer à un poste qu'exige une grande responsabilité et un fort degré de professionnalisme ? Vous souhaitez faire partie de l'équipe exécutive du Plan Group ? Nous recherchons un chef de projet électricité pour nous aider à atteindre nos objectifs.En tant que chef de projet électricité, vous vous chargerez de :·...

  • Chef de Programme

    5 months ago

    Ottawa, Canada Construction de Défense Canada Full time

    Le chef de programme gère un groupe d’employés d’un chantier, ce qui comprend habituellement les chefs d’équipe qui fournissent des services aux clients-partenaires dans le cadre de projets et programmes complexes, de grande envergure et à risque élevé. Le titulaire du poste apporte son soutien dans un ou plusieurs secteurs de services; il...