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Line Cook

4 months ago

Edmonton, Canada OEB Breakfast Co. 124th Street Full time

No more nights, guaranteed Want to work days only, in one of Canada’s top breakfast restaurants?

If you have a passion to join one of Edmonton’s most popular breakfast restaurants, then we'd love to meet you

OEB Breakfast Co.'s 124th Street location has exciting culinary opportunities for energetic individuals with a love of food, a true passion for hospitality and an uncompromising drive to provide exceptional guest experiences in a fast-paced, breakfast restaurant. This opportunity is perfect for an individual who is
motivated to join an outstanding team of people with a fast-growing Canadian Company.

At OEB we pride ourselves on a vision that supports our people - from our farming partners to our chefs, our managers to our team members and most
importantly to our amazing guests we aim to invest in, educate and broaden horizons with every connection we make OEB is more than a workplace. It’s a
community fueled by outstanding people with a shared eagerness to grow, evolve and deliver an unparalleled experience.

**JOB DESCRIPTION**
Under the guidance and support of the Chef and the Sous Chef, our Line Cooks will be responsible for preparing and cooking in our kitchen, according to our policies and procedures and as it relates to OEB’s goals and expectations in providing our guests with a unique experience.

**RESPONSIBILITIES**
- Completing OEB knowledge training on policies, procedures, and all other tools necessary to excel at OEB
- Follow systems and recipes to achieve targeted food costs
- Ongoing completion of daily, weekly, and monthly cleaning lists
- Complete daily line check sheets
- Assisting Chef with orders and restocking of items
- Working on the line as required
- Ensuring cleanliness of kitchen and necessary controls are in place as required
- Working with AGM and GM to ensure effective communication between Front of House and Back of House
- Assist Chef as required with all other duties as delegated

**SKILLS & REQUIRMENTS**
- Enthusiastic, outgoing, and positive attitude
- Organization and multi-tasking skills
- Ability to work as a team and with mínimal supervision
- Willing to take initiative and a drive the learn
- Red Seal Certification or equivalent an asset but NOT required
- Maintaining a clean work environment
- Knowledge of Provincial food safety standards and practices
- Thrive in a fast-paced environment
- Communication skills: Read, write, and speak English
- 1-2 years of experience
- No evening shifts required as store hours are 7am to 3pm daily but must have the ability to work early mornings and weekends

**Job Types**: Full-time, Part-time
Part-time hours: 20-35 per week

**Salary**: $15.50-$17.00 per hour

Schedule:

- 8 hour shift
- Holidays
- Weekend availability

Supplemental pay types:

- Tips

**Experience**:

- cooking: 1 year (preferred)

Work Location: In person

Expected start date: 2023-05-15