Line Cook
6 months ago
Responsibilities:
- Prepare and cook menu items according to recipes and quality standards
- Ensure food is prepared in a timely manner and meets customer expectations
- Follow proper food handling and sanitation procedures
- Maintain a clean and organized work area
- Collaborate with other kitchen staff to ensure smooth operations
**Experience**:
- Previous experience as a line cook
- Knowledge of kitchen equipment and utensils
- Familiarity with food handling and safety regulations
- Ability to work in a fast-paced environment
- Strong attention to detail and ability to multitask
**Skills**:
- Proficient in meal preparation and food presentation techniques
- Ability to follow recipes accurately and consistently
- Able to work independently
- Flexibility to work different shifts, including evenings, weekends, and holidays
As a Line Cook, you will play a crucial role in ensuring that our customers receive delicious meals prepared with care and attention to detail. If you have a passion for cooking and enjoy working in a fast-paced environment, we would love to hear from you. Join our team and be part of creating memorable dining experiences for our guests.
**Job Type**: Part-time
**Salary**: $16.00-$19.00 per hour
Expected hours: 28 - 32 per week
Schedule:
- Evening shift
- Every Weekend
- Morning shift
Ability to commute/relocate:
- Edmonton, AB T5L 4Z6: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Line Cooking: 3 years (required)
Licence/Certification:
- FoodSafe (preferred)
Work Location: In person
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