Line Cook
5 months ago
Job Summary:
We are seeking a skilled Line Cook to join our team in a fast-paced restaurant environment. The Line Cook will be responsible for preparing delicious meals according to menu specifications.
**Responsibilities**:
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Cook menu items in cooperation with the rest of the kitchen staff
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Maintain a clean and sanitary workspace
- Ensure all food and other items are stored properly
- Monitor food stock and place orders when there are shortages
**Skills**:
- Proven experience as a Line Cook or relevant position in the food industry
- Knowledge of food safety principles
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures
- Accuracy and speed in executing assigned tasks
- Familiarity with industry best practices
If you have a passion for cooking and are looking to work in a dynamic kitchen environment, we would love to hear from you.
**Job Types**: Full-time, Permanent
Pay: $15.00-$20.00 per hour
Expected hours: 30 - 40 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Evening shift
- Holidays
Supplemental pay types:
- Tips
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 3 years (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (required)
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
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