Line Cook

5 months ago


Edmonton, Canada Blowers & Grafton - Whyte Full time

Job Summary:
We are seeking a skilled Line Cook to join our team in a fast-paced restaurant environment. The Line Cook will be responsible for preparing delicious meals according to menu specifications.

**Responsibilities**:

- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Cook menu items in cooperation with the rest of the kitchen staff
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Maintain a clean and sanitary workspace
- Ensure all food and other items are stored properly
- Monitor food stock and place orders when there are shortages

**Skills**:

- Proven experience as a Line Cook or relevant position in the food industry
- Knowledge of food safety principles
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures
- Accuracy and speed in executing assigned tasks
- Familiarity with industry best practices

If you have a passion for cooking and are looking to work in a dynamic kitchen environment, we would love to hear from you.

**Job Types**: Full-time, Permanent

Pay: $15.00-$20.00 per hour

Expected hours: 30 - 40 per week

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Evening shift
- Holidays

Supplemental pay types:

- Tips

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 3 years (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (required)
- Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person


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