Pastry Cook

2 weeks ago

Niagara Falls, Canada REDGANACHE Full time

Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- or equivalent experience
**Ranks of chefs**:

- Pastry chef
**Tasks**:

- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Clean kitchen and work areas
**Certificates, licences, memberships, and courses**:

- Cook Trade Certification
**Work conditions and physical capabilities**:

- Attention to detail
- Repetitive tasks
- Standing for extended periods
- Work under pressure
**Personal suitability**:

- Dependability
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week

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