pastry cook
4 weeks ago
Niagara Falls, Canada
REDGANACHE
Full time
- Education:
- Expérience: Education
- Secondary (high) school graduation certificate
- or equivalent experienceRanks of chefs
- Pastry chefTasks
- Prepare and cook complete meals or individual dishes and foods
- Clean kitchen and work areasCertificates, licences, memberships, and courses
- Cook Trade CertificationWork conditions and physical capabilities
- Attention to detail
- Repetitive tasks
- Standing for extended periods
- Work under pressurePersonal suitability
- Dependability
- Flexibility
- Initiative
- Organized
- Reliability
- Team playerExperience
- 2 years to less than 3 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
-
Baker
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