Catering Staff
5 months ago
**The Best Western Premier** is Winnipeg’s premier hotel opened since September, 2019. We feature 141 guestrooms, a conference room with break-out rooms, a bistro / bar, expansive work-out facility, and an indoor pool with waterside and hot tub. Our 6 - story hotel will offer upscale decor throughout with a whimsical nod to the railway history found in East Transcona where we are located.
**“Culture Is What People Do Without Thinking”**. We are creating a different work experience for the for those who maybe new to the hospitality industry i.e. service champions who delight in exceeding guest’s expectations by creating a truly remarkable hotel visit. So, if you currently feel under-challenged and / or unappreciated and you want to take the lead in changing your situation, please read on.
Job Expectations:
- Welcomes and greets guests with a warm friendly smile. Answers questions regarding food, beverages, and service.
- Positive attitude with a strong ethics of work.
- Observes diners to ensure guests are satisfied with the food and service and respond to any additional requests.
- Clears and resets banquet spaces upon completion of the meal.
- Follows food safety and handling procedures and compliance regulations as outlined by hotel standards and Federal, Provincial, and Local laws.
- Adheres to all hotel safety and security policies and procedures as outlined by hotel standards and Federal, Provincial and Local laws.
- Maintains superior standards of quality, service, and cleanliness in the restaurant and service area.
- Consistently maintains a neat, organized, and clean workspace and uniform.
- Demonstrates a commitment to provide the best possible experience for guests, ensuring superior personalized service.
- Passionate about their work.
- Skillful in events decorations
- Performs other duties as assigned.
Qualifications:
- High school graduate or equivalent preferred.
- Must have current food handling licenses/permits and maintain such licenses/permits.
- Strong communication, organization, and problem-solving skills.
- Knowledge of principles, values, and processes for providing superior guest service.
- Ability to project a professional, friendly, and courteous image to guests.
- Ability to multi-task and be detailed oriented.
- Ability to be detail-oriented.
- Ability to work well under pressure in a fast-paced environment.
- Ability to work a flexible schedule, including weekends and holidays.
**Job Types**: Full-time, Part-time, Permanent, Casual
Part-time hours: 10-20 per week
**Salary**: From $17.00 per hour
**Benefits**:
- Dental care
- Discounted or free food
- Extended health care
- On-site parking
- Vision care
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- Holidays
- Monday to Friday
- Night shift
- On call
- Weekends as needed
Supplemental pay types:
- Tips
COVID-19 considerations:
MUST BE DOUBLE VACCINATED
**Experience**:
- Catering & Events Servers: 1 year (required)
- serving: 1 year (preferred)
Work Location: In person
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