
Banquet / Catering Chef (Min 5 Years Experience)
3 weeks ago
Fort Catering Banquet / Catering Chef
We are hiring a Executive Chef to cook and lead our kitchen at Fort Gibraltar and Fort Catering at St Norbert Arts Centre. We are looking for someone who has a team attitude, is receptive to learn and would enjoy working at a busy facility with professional experienced staff
- Scratch batch cooking and executing our menus as well as overseeing the preparation of those recipes.
- Supervision of all kitchen employees
- Tracking kitchen inventory, placing orders
- Monitoring equipment maintenance and condition, and ensures that a kitchen operates alongside health and safety codes.
- Production and supervising food prep
Our group of companies include; Promenade Cafe and Wine and Fort Gibraltar (Gibraltar Dining Corporation).
Very competitive pay based on experience as well as bonuses for meeting goals.
About Fort Gibraltar:
Step back in time as you enter the gates of Fort Gibraltar This reconstructed nineteenth-century fort, situated on the banks of the Red River, will take you back 200 years to the fur trade era. This unique venue combines the elegance of a historic setting with the modern comfort and features.
With over thirty years of experience in the production of special events, Gibraltar Dining Corporation offers complete entertainment packages. From food service to historical entertainment, we take care of everything Our goal is to ensure that all guests and organizers simply arrive and enjoy a professional and unique cultural experience.
Gibraltar Dining Corporation Awards
2013 - Top ten Canadian venue for “Most beautiful wedding venue”
2014 - Winnipeg Tourism Small Business of the Year Award
2018 - Manitoba Tourism award for best event - Poutine Cup
Work Remotely
- No
**Salary**: $45,000.00-$50,000.00 per year
**Benefits**:
- Dental care
- Disability insurance
- Discounted or free food
- Extended health care
- Life insurance
- On-site parking
- Paid time off
- Profit sharing
Flexible Language Requirement:
- French not required
Supplemental pay types:
- Bonus pay
- Commission pay
**Experience**:
- Culinary: 5 years (required)
- Banquet: 2 years (preferred)
Work Location: In person
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