food service supervisor
1 month ago
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
- Education:
- Expérience: Education
- Bachelor's degree
- Hospitality administration/management, generalWork site environment
- Noisy
- HotWork setting
- Food service establishment
- Various locations
- Coffee shop
- Restaurant
- Catering firm
- Hotel, motel, resort
- Fine dining establishmentTasks
- Train staff in job duties, sanitation and safety procedures
- Hire food service staff
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Schedule work of other staff
- Food safety/handling skillsSupervision
- 11-15 people
- Food and beverage servers
- Staff in various areas of responsibilityCertificates, licences, memberships, and courses
- Serving It Safe program certificationArea of specialization
- Hotel and catering industrySecurity and safety
- Criminal record checkWork conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
- Physically demanding
- Attention to detailPersonal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- DependabilityScreening questions
- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
- What is the highest level of study you have completed?Experience
- 5 years or moreFinancial benefits
- GratuitiesOther benefits
- Parking available
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