Catering Manager
5 months ago
**Catering Manager**
**Position Overview**:Lambert Nemec Group has partnered with our client to recruit for a Catering Manager to oversee the day-to-day operation of the catering department.
**Responsibilities**:
- Collaborate with managers for event-specific operations.
- Communicate effectively with departments for timely service.
- Ensure proper staffing and schedule employees based on availability.
- Prepare and transport necessary items for each event, including the set up, service, and break down.
- Supervise staff during events to maintain high service standards and adherence to company procedures.
- Inventory, clean, and organize catering equipment, ensuring proper safety standards.
- Work in various roles within the food and beverage service environment, as required.
**Requirements**:
- 2-4 years of catering, banquet, or special events experience, and 1-2 years of supervisory experience.
- Strong customer service experience with excellent communication skills.
- Flexibility to work evenings, weekends, and holidays, as event schedule requires.
**Rewards**:
- Compensation package in the range of $40,000 - $55,000 annually, with opportunities for professional development.
**To Apply**:
We thank all applicants in advance. However, only those individuals who best meet our client's specifications will be contacted. All other resumes will be kept on file for future consideration.
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