Part-time Demi Chef de Partie-nan

Position Summary Under the direct supervision of the Manager, F&B, this position is responsible for the execution of menu item production, maintaining all company standards and thorough adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members. Ensures adherence to the...

**Position Summary** Under the direct supervision of the Chef de Cuisine, Sous Chef, Pastry Chef, Kitchen Manager, or Manager, F&B, this position is responsible for the execution of menu item production, maintaining all company standards and thorough adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work...

Position Summary Under the direct supervision of the Chef de Cuisine, Sous Chef, Pastry Chef, Kitchen Manager, or Manager, F&B, this position is responsible for the execution of menu item production, maintaining all company standards and thorough adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work...

Runs and expedites food production line and or BBQ during high volume times. as required. - Effectively leads by example and effectively delegates duties when necessary - Supervises, trains and works with Production Cooks, Prep Cooks - Performs food production on Line, BBQ Patio, Prep area and Special events - Develops morning and evening prep lists in chefs...

Runs and expedites food production line and or BBQ during high volume times. as required. - Effectively leads by example and effectively delegates duties when necessary - Supervises, trains and works with Production Cooks, Prep Cooks - Performs food production on Line, BBQ Patio, Prep area and Special events - Develops morning and evening prep lists in chefs...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook food on a regular basis, or for...

Education: Secondary (high) school graduation certificateExperience: 3 years to less than 5 yearsTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook food on a regular...

**The Company** RB Engineering Ltd. is a full service electrical engineering firm located in Nanaimo, BC, the hub city for Vancouver Island. We are proud to be a Vancouver Island owned and operated company. We offer a full suite of services to facilitate the complete construction project life cycle including conceptual planning, detailed design, tender,...

**ACCOUNTABILITY & OBJECTIVE**: - Under the direction of the Executive Chef, prepares and serves attractive and nutritious meals and snacks, assists in supervision of dietary personnel and ensures the kitchen area is kept clean and sanitary. - Maintains all Food Safe / Serve it Right standards are achieved. - Ascertains all nutritional and special diet...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificateWork settingFormal dining roomRestaurantRanks of chefsHead chefChefTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment...

**Position Summary** Under the direct supervision of the Manager, Table Games or Shift Manager, Table Games, this position is responsible for providing dealing services to customers while contributing to a safe and welcoming work environment for all team members. Ensures adherence to the Company - s policies and procedures, motivates and leads by example...

**Position Summary** Under the direct supervision of the Manager, Table Games or Shift Manager, Table Games, this position is responsible for providing dealing services to customers while contributing to a safe and welcoming work environment for all team members. Ensures adherence to the Company's policies and procedures, motivates and leads by example and...

Position Summary Under the direct supervision of the Manager, Cage or the Supervisor, Slot & Cage, this position is responsible for customer service, cash administration and cash counts while contributing to a safe and welcoming work environment for all team members. Ensures adherence to the Company's policies and procedures, motivates and leads by example...

Position Summary Under the direct Supervision of the Manager, Slot Operation, this position will provide excellent customer service while overseeing the slot machines in a specified area of the casino, helping customers with jack pot payouts, and handling problems regarding the machines. Ensures adherence to the Company's policies and procedures, motivates...

Position Summary Under the direct supervision of the Manager, Table Games or Shift Manager, Table Games, this position is responsible for providing dealing services to customers while contributing to a safe and welcoming work environment for all team members. Ensures adherence to the Company's policies and procedures, motivates and leads by example and...

Position Summary Under the general direction of the Manager, Surveillance, this position is responsible for monitoring interior and exterior areas of a property by closed circuit television cameras and maintaining visual records. Ensures adherence to the Company's policies and procedures, motivates and leads by example and supports Great Canadian's learning...

Position Summary Under the direct supervision of the Manager, Food & Beverage, this position is responsible for serving the guests at a counter, in a restaurant, buffet operation, coffee shop, on a casino floor, in a bar, at a banquet, in a theatre, in in-room dining or other areas. Ensures adherence to all polices and procedures while contributing to a safe...

**Shift**: 32 - 45 hrs. a week. Possibility of more hours pending volumes. Must be open to varying start times on night shifts Monday to Friday or Tuesday to Saturday. **Based**: Comox Pacific Express 140 10th St Nanaimo BC V9R 6Z5 - Shunting trailers to and from barge - Conducting pre and post trips - Linehaul to Campbell River or Victoria - Delivery of...

Education: Expérience: EducationOther trades certificate or diplomaWork settingRestaurantRanks of chefsSous-chefTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook...

Education: Expérience: EducationSecondary (high) school graduation certificateWork site environmentHotNon-smokingWork settingRestaurantRanks of chefsSous-chefPastry chefTasksPrepare and cook complete meals and specialty foods for events such as banquetsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesArrange for equipment...