Chef de Partie
1 month ago
Runs and expedites food production line and or BBQ during high volume times. as required.
- Effectively leads by example and effectively delegates duties when necessary
- Supervises, trains and works with Production Cooks, Prep Cooks
- Performs food production on Line, BBQ Patio, Prep area and Special events
- Develops morning and evening prep lists in chefs absence to ensure preparation quantities for all meal periods
- Quality and sanitation controls
- Creates daily lunch/dinner and Sunday brunch specials within food cost % targets.
- Ensures proper procedures and company guidelines are being followed
- Food Safe or equivalent are required
- 5+ years of kitchen experience in BC Canada
**Job Types**: Full-time, Part-time, Permanent
Pay: $20.00-$22.00 per hour
Expected hours: 20 - 40 per week
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Night shift
Supplemental pay types:
- Bonus pay
- Tips
Ability to commute/relocate:
- Nanaimo, BC: reliably commute or plan to relocate before starting work (required)
**Experience**:
- restaurant cooking: 5 years (required)
**Location**:
- Nanaimo, BC (preferred)
Work Location: In person
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