Director of Chain Restaurant Management
4 months ago
Location: Vancouver, BC
Type: On-site, Full-Time
**Salary**: Negotiable
Company: Flower and Horse in Spring Catering Management Limited
Contact Person: Jason / Halissa / Helen
Start Date: As soon as possible
Qualifications:
i) Bachelor’s degree or relevant experience in supply chain management or related field.
ii) Proven experience in food supply chain or catering management.
iii) Fluent in Mandarin and English; Cantonese is a plus.
iv) Strong leadership, time management, and problem-solving skills.
v) Knowledge of safety and sanitary regulations in the food industry.
**Responsibilities**:
i) Manage the food supply chain from procurement to delivery.
ii) Ensure supply chain efficiency, quality control, and compliance with regulations.
iii) Coordinate with suppliers and manage inventory.
iv) Oversee supply chain operations, including staff supervision and performance management.
**Skills**:i) Excellent organizational, analytical, and communication skills.
ii) Ability to work under pressure and manage multiple tasks.
Pay: $20.00-$35.00 per hour
Expected hours: No less than 40 per week
Ability to commute/relocate:
- Vancouver, BC V6G 2G3: reliably commute or be willing to relocate with an employer-provided relocation package (preferred)
**Education**:
- Bachelor's Degree (preferred)
**Experience**:
- Restaurant management: 2 years (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Smart Serve (preferred)
Work Location: In person
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