Executive Chef

4 weeks ago

Blainville, Quebec, Canada La Petite Mangue Full time
Job Title: Cook

La Petite Mangue is seeking a skilled Cook to join our team. As a Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as maintaining inventory and records of food, supplies, and equipment.

Responsibilities:
  • Plan menus and estimate food requirements for their realization
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Order supplies and equipment
  • Maintain inventory and records of food, supplies, and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations
Experience and Specialization:
  • Cuisine specialties: Cantonese, Thai, Vietnamese
  • Geographical areas of specialization: South East Asia
Requirements:
  • Attention to detail
  • Fast-paced environment
  • Handling heavy loads
  • Overtime required
  • Repetitive tasks
  • Standing for extended periods
Personal Suitability:
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team player
  • Time management
Benefits:
  • Financial benefits: Bonus

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