Cafeteria Cook

Education: Other trades certificate or diploma
- Experience: 2 years to less than 3 years
- or equivalent experience
**Work setting**:

- School or educational institution/establishment
**Tasks**:

- Prepare and cook complete meals or individual dishes and foods
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
**Certificates, licences, memberships, and courses**:

- Safe Food Handling certificate
- Food Safety Certificate
**Cuisine specialties**:

- Canadian
**Security and safety**:

- Criminal record check
**Work conditions and physical capabilities**:

- Standing for extended periods
**Personal suitability**:

- Dependability
- Initiative
- Judgement
- Organized
- Team player
- Time management
**Screening questions**:

- Do you have previous experience in this field of employment?
- Work Term: Seasonal
- Work Language: French
- Hours: 30 to 40 hours per week