Banquet Cook
3 months ago
Gibraltar Dining Corporation (Fort Gibraltar) is hiring a experienced Prep/Banquet cook for weekend shifts.
Must have experience working with food and a valid food handling certificate.
Competitive pay based on experience.
This is a great opportunity to work and join our culinary team.
We are looking for someone who receptive to learning and would enjoy working in a positive atmosphere
About Fort Gibraltar:
Step back in time as you enter the gates of Fort Gibraltar This reconstructed nineteenth-century fort, situated on the banks of the Red River, will take you back 200 years to the fur trade era. This unique venue combines the elegance of a historic setting with the modern comfort and features.
With over thirty years of experience in the production of special events, Gibraltar Dining Corporation offers complete entertainment packages. From food service to historical entertainment, we take care of everything Our goal is to ensure that all guests and organizers simply arrive and enjoy a professional and unique cultural experience.
Gibraltar Dining Corporation Awards
2013 - Top ten Canadian venue for “Most beautiful wedding venue”
2014 - Winnipeg Tourism Small Business of the Year Award
2018 - Manitoba Tourism award for best event - Poutine Cup
Work Remotely
- No
**Job Types**: Part-time, Permanent, Casual
Part-time hours: 24 per week
**Salary**: $16.00-$17.00 per hour
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Schedule:
- 8 hour shift
- Evening shift
- Every Weekend
- Overtime
- Weekend availability
Supplemental pay types:
- Overtime pay
Application question(s):
- Have you attended culinary school?
**Experience**:
- Culinary: 3 years (required)
- Cooking: 3 years (required)
Work Location: In person
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