Restaurant Manager
5 months ago
At Gusto Grande, we are committed to providing exceptional dining experiences. We are currently
seeking an experienced Restaurant Manager who will play a crucial role in maintaining our high
standards and contributing to the long-term success of our restaurant and employees.
**Responsibilities**:
Oversee Operations: Manage day-to-day restaurant operations, ensuring a smooth flow and stellar
guest experiences.
Staff Supervision: Provide necessary feedback to both kitchen staff and waitstaff.
Financial Management: Prepare daily budget reports on revenue and costs.
Customer Interaction: Communicate with diners, mitigate potential conflicts, and build positive rapport.
Inventory Management: Organize and take stock of restaurant supplies.
Payroll Administration: Maintain weekly and monthly payroll for staff.
Objectives:
Smooth Flow: Oversee restaurant operations to ensure efficiency.
Positive Culture: Maintain a positive restaurant culture.
Scheduling: Create work schedules aligned with the restaurant’s needs.
Hygiene Compliance: Ensure proper compliance with restaurant hygiene regulations.
Employee Training: Train new employees to meet restaurant expectations.
Customer Relations: Interact with diners and build positive relationships.
Skills and Qualifications:
Proven Work Experience: Demonstrated experience in a restaurant setting.
Customer Service: Strong customer service skills.
Financial Acumen: Understanding of financial management.
Software Proficiency: Knowledge of restaurant management software.
Menu Expertise: Ability to memorize and explain the restaurant’s menu.
Flexibility: Willingness to work flexible hours.
Preferred Qualifications:
Clear Verbal Communication: Effective communication skills.
Organization: Attention to detail and organizational skills.
Physical Stamina: Ability to stand and walk for extended periods.
Problem-Solving: Strong analytical and problem-solving abilities.
Industry Awareness: Knowledge of current food and beverage trends.
Leadership Skills: Ability to lead and work as part of a team.
Pay: From $20.00 per hour
Expected hours: No more than 44 per week
**Benefits**:
- Discounted or free food
Schedule:
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- Weekends as needed
**Education**:
- Bachelor's Degree (preferred)
**Experience**:
- Hospitality: 3 years (preferred)
Licence/Certification:
- Smart Serve (preferred)
Work Location: In person
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