Cook
2 weeks ago
**Overview**
**Duties**
- Prepare and cook a variety of dishes according to established recipes and menu specifications.
- Assist in meal preparation, including chopping, slicing, and marinating ingredients.
- Maintain cleanliness and organization of the kitchen area, including proper food storage practices.
- Ensure all food handling procedures comply with health and safety regulations.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Monitor inventory levels of food supplies and report any shortages or needs to management.
- Participate in menu planning and contribute creative ideas for new dishes or specials.
**Experience**
- Previous experience in a restaurant or food service environment is preferred.
- Knowledge of food safety standards and proper food handling techniques.
- Ability to work efficiently in a fast-paced kitchen setting.
- Strong communication skills and the ability to work well within a team.
- A passion for cooking and willingness to learn new techniques in the culinary field.
Join us in creating memorable dining experiences through exceptional meal preparation and culinary excellence
Pay: $20.62-$21.28 per hour
Expected hours: 35 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible language requirement:
- English not required
Schedule:
- Monday to Friday
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
Expected start date: 2024-12-16
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