Head Chef
1 month ago
**About us**
EVOO Greek Kitchen is a stylish, modern Greek restaurant offering authentic Greek cuisine with a focus on guest experience. Our menu is sharing/family style which allows our guests to indulge themselves in a truly unique experience.
**Responsibilities**:
- Manage and train kitchen staff.
- Create menus and recipes that meet customer expectations.
- Ensure that food is prepared in a timely manner and meets quality standards.
- Monitor food costs and adjust menus accordingly.
- Maintain a clean and organized kitchen.
- Ensure that all safety protocols are followed.
- Develop new recipes to keep customers interested.
**Salary**: $65,000.00-$85,000.00 per year
**Benefits**:
- Company events
- Dental care
- Extended health care
- Paid time off
**Experience**:
- Cooking: 5 years (required)
- Greek/Mediterranean Cuisine: 3 years (required)
Licence/Certification:
- Food Handler Certification (required)
Work Location: In person
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