Line Cook
6 months ago
POSITION OVERVIEW:
As a Line Cook, you are the engine room of our Kitchen. From ensuring our pars, ingredients and sauces are ready for the day's service, to working a station during a busy service preparing orders to a consistent high standard, you'll be working alongside great people in a supportive environment.
ESSENTIAL FUNCTIONS:
- Maintains good communication with Chef and other kitchen team members, Expediters and Servers as appropriate;
- Prepares ingredients to recipe in sufficient quantities for upcoming service as directed by Chef or Sous Chef;
- Ensures the highest standard of cleanliness at all times, and works proactively to reduce wastage while maintaining the highest quality of food served;
- May be assigned a specific station in a kitchen, which will rotate for training and coverage purposes;
- Undertakes stock rotation, supports inventory management processes
- Participates in regular deep cleaning schedule and ad hoc kitchen hygiene responsibilities as directed
Position starts as Part-time, leading to Full-time in the near future. Looking Forward to hearing from you..
**Job Types**: Full-time, Part-time
Pay: $20.00-$23.00 per hour
**Benefits**:
- Discounted or free food
Schedule:
- Day shift
- Evening shift
- Weekends as needed
Supplemental pay types:
- Tips
Work Location: In person
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