Line Cook/prep Cook
6 months ago
**Specific Skills**:Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations
**Employment groups**: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices
**Job Types**: Full-time, Permanent
**Salary**: From $20.00 per hour
Schedule:
- 8 hour shift
Supplemental pay types:
- Tips
COVID-19 considerations:
All customers are asked to wear a mask, employees are not allowed to work if feeling sick or having any symptoms, hand sanitation is mandatory, contact tracing is in effect for any customer that eats inside the café,
**Experience**:
- Culinary: 2 years (preferred)
- cooking: 2 years (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
Expected start date: 2021-06-09
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