Chef de Partie

6 months ago

Edmonton, Canada DoubleTree by Hilton West Edmonton Full time

**_Join one of the largest hotel teams in Edmonton at the DoubleTree by Hilton West Edmonton where the little things mean everything_**

**_We have been recognized as an Employer of Choice by the Alberta Hotel & Lodging Association for 2018_**_Our friendly and attentive staff are dedicated to providing personalized service throughout our guest's stay. We call it CARE (Create A Rewarding Experience)._**

**_One of Edmonton's best known Chef's calls the DoubleTree by Hilton West Edmonton his culinary home Chef Willie White brings his unique culinary perspective, coupled with the farm to table concept to Stages Kitchen & Bar, the Mayfield Dinner Theatre and all other food and beverage operations in the hotel._**

**_Fresh and vibrant carefully sourced organic, artisan and ocean wise ingredients are conjured into enticing and wholesome dishes by our talented and highly skilled culinary team._**

**Basic Purpose**:
Reporting to the Executive Chef & Sous Chef. The Chef de Partie will work as part of the kitchen team to contribute to customer satisfaction by preparing high quality food products while remaining within budgeted guidelines for food costs. Be involved in Health & Safety and Care Committee, and be able to train cooks & apprentice Chefs.

**Major Responsibilities and Duties (to fulfill major purpose)**:

- Meets and exceeds customer and team member expectations by providing superior service and teamwork
- Provides value added service to customers by doing whatever reasonable and possible to meet or exceed customers’ expectations
- Communicates effectively with customers, co-workers and supervisors
- Demonstrates teamwork by cooperating and assisting co-workers as needed
- Handles difficult situations effectively
- Meets hotel service standards
- Performs other duties as required to provide superior service and teamwork
- Prepares and properly garnishes all food orders as they are received in accordance with menu specifications insuring proper plate presentation
- Insures that buffets and all pantry stations are set for forecasted covers, reservations and all special functions
- Checks all coolers and storage areas for cleanliness, quantity and quality of food products
- Maintains cleanliness and stocking of coolers and storage areas
- Requisitions food with necessary approvals according to policy
- Takes proper care of ranges, ovens, broilers, fryers, griddles, utensils and other equipment
- Adheres to hotel policies and procedures
- Follows hotel grooming and dress standards
- Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance
- Performs all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives of this position
- Maintains a favorable working relationship with all other company employees to foster and promote a cooperative and harmonious working climate
- At all times projects a favorable image of SilverBirch Hotels & Resorts to the public
- Consistently demonstrate our SilverBirch Hotel & Resorts values - Engagement, Quality, Performance, Growth and Integrity
- Maintains Doubletree Hilton Quality & Culinary Standards
- Involved in Health & Safety of Kitchen & Hotel
- Involved in the Hotel Care Committee, Helping with Special Events in the hotel & Team Events

**Skills, Knowledge and Abilities Required**:

- Energetic and flexible, able to work under pressure
- Excellent communication skills
- Previous customer service experience an asset
- Self-motivated, creative, capable of working in a team environment

**Working Conditions**:

- Standing, moving, bending.
- Evening, weekends and holiday hours as required.
- Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance
- Reach overhead and below the knees, including bending, twisting, pulling,. Stand, sit, or walk for an extended period of time

**Experience, Training and Education (demonstrating requirements)**
- Minimum 6 years’ experience
- Journeyman or Red Seal required
- Strong leadership, motivational and training skills
- Previous managerial/supervisory experience as Chef de Partie in a Full Service Hotel
- Excellent guest, customer and employee relations skills
- Proven ability to motivate staff
- Large buffet experience
- **Make a difference and join our team and help us create a truly rewarding hotel experience for our guests through our culture of CARE.**_

**Salary**: $23.93 per hour

Expected hours: 35 - 40 per week

**Benefits**:

- Company events
- Company pension
- Dental care
- Disability insurance
- Discounted or free food
- Employee assistance program
- Extended health care
- Life insurance
- On-site parking
- Paid time off
- Store discount
- Tuition reimbursement
- Vision care
- Wellness program
- Work from home

Flexible Language Requirement:

- French not required

Schedule:

- Monday to Friday
- Morning shift
- Week

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