Chef de Partie

6 months ago

Edmonton, Canada Explore Edmonton Corporation Full time

**Elevate your culinary journey with Explore Edmonton**

The Edmonton EXPO Centre is looking for **Chef de Partie (Cold Kitchen)** to join the team Under the direction of the Sous Chef, the Chef de Partie is responsible for the preparation and cooking of cold foods. The Chef de Partie monitors the feel, taste, smell, color, texture and garnishments of food stuffs and informs subordinates of necessary adjustments to maintain quality standards and presentation.

The Edmonton EXPO Centre plays a pivotal role in hosting world-class events, meetings, and conventions, attracting an impressive average of 1.3 million visitors per year. If you thrive on being amid exciting action, enjoying live music, and connecting with hundreds of fellow Edmontonians day or night, then this is the ideal place for you

What we offer to enhance your experience:

- A competitive compensation package complemented by attractive benefits
- Guidance from Red Seal and Award-winning chefs who will serve as your mentors
- Opportunities to take the lead and mentor aspiring culinary talent
- Exciting career growth prospects that sizzle
- Flexible scheduling options to suit your lifestyle
- Access to our Annual Scholarship program
- Enjoy meal discounts, exclusive fitness membership discounts, and a range of other perks designed exclusively for our valued employees
- Consistently offer professional, friendly, and proactive guest service while supporting fellow colleagues.
- Ensure consistency in the preparation of all food items according to recipes and standards.
- Managing food quality and production by keeping detailed records and minimizing waste.
- Ensuring that the mise en place is ready for the next day according to expectations and demands.
- Providing support for culinary production and banquet setup, including hands-on involvement in action stations.
- Upholding impeccable cleanliness standards in accordance with AHS guidelines, with a focus on maintaining a well-organized and hygienic workstation.
- Thoroughly completing daily opening and closing checklists, temperature logs, and equipment cleaning responsibilities.
- Strict adherence to the EXPO Centre Health and Safety Standards, ensuring a secure and healthy work environment for all.
- Post-secondary education, with a preference for a degree in culinary or hospitality management
- Food Safety Certificate.
- Red Seal Certificate is required.
- 6-7 years experience in a high-volume kitchen or banquet operation.
- Excellent understanding of food service and sanitation standards.
- Ability to thrive in a dynamic, fast-paced work environment, including the capacity to stand for extended periods of time and occasionally lift and/or move up to 24 kilograms.

**About US**:
We are Edmonton’s Destination Management and Marketing Organization (DMMO). We also manage two of Edmonton’s award-winning venues, the Edmonton Convention Centre and the Edmonton EXPO Centre. We help tell Edmonton’s story, elevate the Edmonton experience, and drive inbound visitation and economic impact in the visitor economy.

Managed by Explore Edmonton Corporation, the Edmonton Convention Centre and Edmonton EXPO Centre both work toward a vision of being among North America’s top-performing venues and achieve that vision through a commitment to positive social, environmental, and economic impact. As two of Edmonton’s largest and busiest venues, the Edmonton Convention Centre and Edmonton EXPO Centre have a combined 672,000 square feet and welcome more than 1.8 million visitors every year.

Explore Edmonton encourages, supports, and celebrates a diverse and inclusive work environment. We strive to create a workplace that reflects the city we promote and where our employees feel safe and supported every day.

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