Chef de Partie

5 months ago

Edmonton, Canada DoubleTree by Hilton West Edmonton Full time

_**Join one of the largest Culinary hotel teams in Edmonton at the DoubleTree by Hilton West Edmonton where the little things mean everything**_
- One of Edmonton's best known Chef's calls the DoubleTree by Hilton West Edmonton his culinary home Chef Adam Brack brings his unique culinary perspective to our Stages Kitchen & Bar, the Mayfield Dinner Theatre and all other food and beverage operations in the hotel._

Each year we survey Team Members what excites them the most about working at Hilton so we can build on the positive aspects of their experiences at work. Here’s what they have said:

- The people I work with
- Opportunities to grow my career
- Pride in the brand
- Connections with guests and customers
- Meaningful and fun work
- Special and Unique benefits

Let's start with the **GREAT** benefits

**Benefits**:

- **Up to 6 Discounted Mayfield Dinner Theatre Tickets**:

- **50% Discount in Stages Restaurant & Bar**:

- **Extensive Hilton Discounted Room Rates around the world**:

- **Health, Dental, Vision, STD, Life**

This **Chef de Partie **position will work the 2:30 pm - 11:00 pm shifts in our very busy Stages Kitchen & Bar line This is a full service - 238 seat restaurant.

**Basic Purpose**:
Reporting to the Executive Chef & Sous Chef. The Chef de Partie will work as part of the Stages Line team to contribute to customer satisfaction by preparing and serving high quality food products in accordance with the standards of DoubleTree by Hilton West Edmonton.

**Major Responsibilities and Duties (to fulfill major purpose)**:

- Meets and exceeds customer and team member expectations by providing superior service and teamwork
- Provides value added service to customers by doing whatever reasonable and possible to meet or exceed customers’ expectations
- Communicates effectively with customers, co-workers and supervisors
- Demonstrates teamwork by cooperating and assisting co-workers as needed
- Handles difficult situations effectively
- Meets hotel service standards
- Performs other duties as required to provide superior service and teamwork
- Prepares and properly garnishes all food orders as they are received in accordance with menu specifications insuring proper plate presentation
- Insures that buffets and all pantry stations are set for forecasted covers, reservations and all special functions
- Checks all coolers and storage areas for cleanliness, quantity and quality of food products
- Maintains cleanliness and stocking of coolers and storage areas
- Requisitions food with necessary approvals according to policy
- Takes proper care of ranges, ovens, broilers, fryers, griddles, utensils and other equipment
- Adheres to hotel policies and procedures
- Follows hotel grooming and dress standards
- Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance
- Performs all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives of this position
- Maintains a favorable working relationship with all other company employees to foster and promote a cooperative and harmonious working climate
- At all times projects a favorable image of SilverBirch Hotels & Resorts to the public
- Consistently demonstrate our SilverBirch Hotel & Resorts values - Engagement, Quality, Performance, Growth and Integrity
- Maintains Doubletree Hilton Quality & Culinary Standards
- Involved in Health & Safety of Kitchen & Hotel
- Involved in the Hotel Care Committee, Helping with Special Events in the hotel & Team Events

**Skills, Knowledge and Abilities Required**:

- Excellent communication skills
- Previous customer service experience an asset
- Self-motivated, creative, capable of working in a team environment

**Working Conditions**:

- Standing, moving, bending.
- Evening, weekends and holiday hours as required.
- Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance
- Reach overhead and below the knees, including bending, twisting, pulling,. Stand, sit, or walk for an extended period of time

**Experience, Training and Education (demonstrating requirements)**
- Minimum 6 years’ experience on a restaurant line
- Journeyman or Red Seal required
- Strong leadership, motivational and training skills
- Previous managerial/supervisory experience as Chef de Partie in a Full Service Hotel
- Excellent guest, customer and employee relations skills
- Proven ability to motivate staff
- **Make a difference and join our team and help us create a truly rewarding hotel experience for our guests through our culture of CARE.**_
- This job posting is for a position at a hotel that is owned and operated by an independent franchisee (SilverBirch Hotels & Resorts). The franchisee controls all aspects of the hotel’s employment practices, including recruiting, hiring, salary, benefits and compensation decisions, and the collecti

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