Cook (Part-time)
6 days ago
**Job Overview**
**Duties**
- Prepare and cook a variety of dishes according to established recipes and menu specifications.
- Assist in meal preparation, including chopping, slicing, and cooking ingredients.
- Ensure all food is prepared in compliance with food safety regulations and standards.
- Maintain cleanliness and organization of the kitchen, including proper storage of food items.
- Collaborate with kitchen staff to ensure timely service during peak hours.
- Monitor inventory levels of food supplies and report any shortages to management.
- Help train new kitchen staff on food preparation techniques and safety protocols.
- Participate in menu planning and development as needed.
**Qualifications**
- Previous experience as a Cook or in a similar role within the food service industry is preferred.
- Knowledge of Nigerian meals and cooking techniques is highly desirable and will be considered an advantage.
- Knowledge of food preparation techniques, cooking methods, and kitchen equipment.
- Strong understanding of food safety practices and regulations.
- Ability to work efficiently in a fast-paced environment while maintaining high standards of quality.
- Excellent communication skills and ability to work as part of a team.
- Flexibility to work various shifts, including evenings and weekends as needed.
- A passion for cooking and helping others enjoy delicious meals is essential.
Join our team today and contribute your culinary skills to create memorable dining experiences
**Job Type**: Part-time
Pay: $18.00-$20.00 per hour
Expected hours: 20 - 40 per week
**Benefits**:
- Flexible schedule
Schedule:
- Day shift
- Weekends as needed
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking and Restaurant: 3 years (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
**Location**:
- Cambridge, ON N3H 3N9 (preferred)
Work Location: In person
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