Cook/line Cook

2 days ago

Cambridge, Canada Stacked Pancake and Breakfast House Full time

Strong leadership skills and ready to work in dynamic environment, Passion for food and cooking, ability to work in fast pace environment
- Previous experience in similar role, familiarity with kitchen equipment and utensils
- Knowledge of food preparation techniques and culinary terminology
- Problem solving skills and Communication skills

**Duties & Responsibilities**:

- Managing food and beverage inventory, Tracking food wastage
- Seeking ways to improve operations & processes
- Maintain standards for kitchen cleanliness & ensuring consistency of cleaning schedules, ensure proper food handling and safety procedures
- Collaborate with other kitchen staff to ensure proper operations
- Prep and set up of workstations and equipment
- Cook breakfast and lunch dishes with various utensils and cooking equipment
- Ensure all food/other items are properly stored and food is cooked with standards and in timely manner

**Skill Sets Required**:

- Knowledge of the food and beverage industry
- Strong understanding of culinary procedures & standards
- Ability to work independently & as a team
- Ability to work under pressure
- Critical thinking and problem-solving skills to overcome immediate issues
- Knowledge needed for organizing and planning staff, inventory & costs

**Job Types**: Full-time, Part-time

**Salary**: From $20.00 per hour

Expected hours: 30 - 40 per week

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Flexible Language Requirement:

- French not required

Schedule:

- Day shift
- Morning shift

Supplemental pay types:

- Tips

**Experience**:

- Cooking: 3 years (required)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (required)
- Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

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