Cook

5 months ago

Cambridge, Canada FOUR POINTS BY SHERATON CAMBRIDGEKITCHENER Full time

We are currently looking for an experienced Cook for the Four Points by Sheraton Cambridge -Kitchener

**Summary of Responsibilities**:

- Cooking and managing breakfast/dinner service and assisting with lunch service.
- Setting up and cleaning down the kitchen after breakfast
- Ensure the kitchen is kept clean and hygienic at all times
- Prepares and plates dishes for service, observing the Chef’s recipes and pre-determined portion sizes
- Works as part of the culinary team to produce high quality dishes consistently and quickly
- Supports rest of the culinary team to ensure top-quality service
- Assists in food tracking and control as requested by the Chef
- Properly labels, stores and rotates food items to prevent excess waste
- Monitor and communicate to manager and food inventory levels
- Maintain Health and Safety to NB Health standards by keeping the whole kitchen area clean and organized

**Qualifications**:

- High School diploma
- Safe Food Handling Certification
- Successful completion of Culinary Red Seal is an asset
- Minimum of 5 years first cook experience in a fast paced hotel restaurants
- WHMIS training

**Physical Aspects of Position**:
Bending, standing, reaching, cutting, lifting, pushing, repetitive physical movements, dexterity and full range of motion of hands to whisk, scoop, cut scale, shape and move product as needed.

**Work Environment**:Exposure to kitchen equipment; large and small ovens, stoves, steam kettles, mixers, sheeter, fryers, rational ovens, steamers, tilt skillets, fridges and freezers as well as blast freezers

**Job Types**: Part-time, Permanent

**Experience**:

- cooking: 1 year (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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