Cook
5 months ago
Strong leadership skills and ready to work in dynamic environment, Passion for food and cooking, ability to work in fast pace environment
- Previous experience in similar role, familiarity with kitchen equipment and utensils
- Knowledge of food preparation techniques and culinary terminology
- Problem solving skills and Communication skills
**Duties & Responsibilities**:
- Managing food and beverage inventory, Tracking food wastage
- Seeking ways to improve operations & processes
- Maintain standards for kitchen cleanliness & ensuring consistency of cleaning schedules, ensure proper food handling and safety procedures
- Collaborate with other kitchen staff to ensure proper operations
- Prep and set up of workstations and equipment
- Cook breakfast and lunch dishes with various utensils and cooking equipment
- Ensure all food/other items are properly stored and food is cooked with standards and in timely manner
**Skill Sets Required**:
- Knowledge of the food and beverage industry
- Strong understanding of culinary procedures & standards
- Ability to work independently & as a team
- Ability to work under pressure
- Critical thinking and problem-solving skills to overcome immediate issues
- Knowledge needed for organizing and planning staff, inventory & costs
**Job Types**: Full-time, Part-time
**Salary**: $20.00 per hour
Expected hours: 30 - 40 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible Language Requirement:
- French not required
Supplemental pay types:
- Tips
**Experience**:
- Cooking: 2 years (required)
Licence/Certification:
- Food Handler Certification (required)
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
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