Executive Chef
4 weeks ago
**Job Summary**
Common Crown Bridgeland is currently seeking an Executive Chef to join our team. This is a unique opportunity to start a new taphouse concept in the heart of one of Calgary's most walkable neighborhoods.
**Description**
- Develop and execute a new menu to fit into a foodie craft taphouse serving chef crafted food to pair with our own craft beer.
- Run call station for successful service
- Able to train staff how to efficiently manage and cook their stations
- Run proficient labour costs and targets
- Daily food ordering program
- Run proficient Food Cost % costs for profitability
- Manage daily operational environment issues
- Handle Invoicing and Inventory using current systems in place.
- Execute successful services accounting for current sales projections, labour targets and team efficiency to stay within targets.
**Qualifications**
- Experience:
- Cooking: 8 years (required)
- Management: 3 years (required)
Pay: $55,000.00-$75,000.00 per year
Additional pay:
- Bonus pay
- Overtime pay
- Tips
**Benefits**:
- Company events
- Dental care
- Discounted or free food
- On-site parking
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- Overtime
- Weekends as needed
Ability to commute/relocate:
- Calgary, AB T2E 6W2: reliably commute or plan to relocate before starting work (preferred)
**Experience**:
- Cooking: 8 years (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
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