![The Brooklyn Warehouse](https://media.trabajo.org/img/noimg.jpg)
Part-time Line Cook
4 days ago
This position requires someone who:
- Has at least 2-3 years of restaurant cooking experience
- Works well in a team environment
- Communicates well with others
- Has a keen interest in local ingredients
Some of the job benefits include bi-weekly tip out, daily staff meals, and Red Seal eligibility.
Hourly rate will be determined by experience and skill level.
**Responsibilities**:
- Prepare and cook food in accordance with recipes and quality standards
- Handle food safely and ensure proper food handling procedures are followed
- Utilize kitchen experience to efficiently manage meal preparation
- Maintain a clean and organized work environment in compliance with food safety regulations
- Utilize restaurant experience to deliver high-quality service to customers
- Demonstrate proficiency in cooking techniques and food presentation
- Collaborate with team members to ensure smooth kitchen operations
Does this sound like you? We can't wait to hear from you
**Job Types**: Part-time, Permanent
**Salary**: From $17.00 per hour
**Benefits**:
- Casual dress
- Discounted or free food
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Night shift
- Weekends as needed
Supplemental pay types:
- Tips
**Experience**:
- Culinary: 2 years (required)
- cooking: 2 years (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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