Pastry Chef
7 months ago
Every memorable dining experience at Aramark begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. Your passion for managing food preparation with fresh ingredients in Canadian local sourcing as a Pastry Chef will inspire your team to create truly spectacular fare.
Key Responsibilities:
- Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to facility recipes and standards.
- Ensure all kitchen Colleagues are aware of standards and expectations.
- To monitor production levels with left over to ensure a proper financial return.
- Liaise daily with departmental Chefs to keep open lines of communication regarding production levels.
- Deputize in the sous-chef’s absence and take charge of the kitchen when directed to do so.
Essential Functions:
- Participate in menu design and elaborate production list of pastry department.
- Innovation and outside the box thinking mindset for the pastry department.
- Actively share ideas, opinions and suggestions in shift briefings
- Strong knowledge of Pastry trends and development of recipes, common food allergies and specific preparation
- Maintain proper rotation of product in all chillers to minimize wastage/spoilage.
- To respect the Aramark standard - health and safety with production ethic.
- Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues.
- Continually strive to improve food preparation and presentations.
- Have full knowledge of all menu items.
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
- Follow kitchen policies, procedures and service standards.
- Act as a role model and be a leader for the culinary team.
- Aspire to be in a sous-chef role in the future to facilitate natural development.
- To have strong communication skills with the team and senior management of the F&B department.
- Other duties as assigned.
Qualifications:
- Previous experience in the Culinary field required
- Journeyman’s papers or international equivalent required
- Diploma Certification in a Culinary discipline an asset
- Strong interpersonal and problem-solving abilities
- Strong knowledge on chocolate work and modern presentation
- Highly responsible & reliable
- Ability to work well under pressure in a fast-paced environment
- Ability to work in a high-volume production environment
- Ability to work cohesively as part of a team
- Ability to focus attention on guest needs, remaining calm and courteous at all times
Required Training:
- Orientation to include: AODA Training, Anti Harassment/Violence Training, Cultural Awareness
- Health and Safety Training
- Safe STEP
- TEAM Alcohol Training
- FOCUS on Customer Service
- Completed clean criminal background check before first day of employment
**Job Types**: Full-time, Part-time
Pay: $22.00-$25.00 per hour
Expected hours: 20 - 30 per week
**Benefits**:
- Dental care
- Discounted or free food
- On-site parking
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Weekends as needed
**Experience**:
- Baking: 1 year (preferred)
Work Location: In person
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