Assistant Manager- Restaurant
4 months ago
**Overview**
We are seeking dedicated Restaurant Staff to join our team. If you are passionate about the food industry and enjoy working in a dynamic environment, we have opportunities for you to grow and thrive.
**Duties**:
- Assist in food preparation and cooking
- Provide excellent customer service and ensure customer satisfaction
- Manage and coordinate with the kitchen and front-of-house staff
- Manage and serve desserts as needed
- Maintain cleanliness and organization in the restaurant.
- Manage inventories
- Place order with Suppliers
- Supervise and train new team members
**Experience**
Required:
- Experience in a restaurant, hotel, or hospitality setting
- Knowledge of food preparation techniques
- Ability to work in a fast-paced environment
- Proven cooking experience, including experience as a Line Cook is required & other kitchen duties (e.g. chopping vegetables, handling meat, or preparing sauces)
- Excellent understanding of various cooking methods, ingredients, equipment and procedures.
- Accuracy and speed in executing assigned tasks.
- High standards of cleanliness and consistency
- Provides excellent customer service to customers.
Nice-to-have:
- Previous Line Cook and experience in restaurant.
Join our team today and be part of a vibrant restaurant environment where your skills and passion for hospitality will be valued and developed.
Pay: $16.00-$18.00 per hour
**Experience**:
- Cooking: 2 years (required)
- Food preparation: 1 year (required)
- Restaurant experience: 1 year (required)
**Language**:
- English (required)
Work Location: In person
Application deadline: 2024-09-06
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