Catering Event Captains

3 weeks ago

Ottawa, Canada Tulips and Maple Catering Full time

**Catering Supervisors and Event Captains**

**Onsite and Offsite Catered Events - Ottawa, ON**

**Tulips & Maple Catering**

Tulips & Maple Catering, a company under the Brown’s umbrella, is in one word, a catering company that is passionate. Whether it is planning a personalized wedding, an elegant themed gala, an important corporate gathering or a festive party at home; our team loves to create and build exceptional events for each and every client. If you love giving excellent care to customers and / or have related experience in catering services we may have a position of interest to you

**Job Duties**
- Review file with Sales Consultant to have a full understanding of the event
- Load company vehicle with prepacked bins of equipment, décor, alcohol, and food if required, etc.
- Drive to and from event from shop
- Manage event staff while onsite
- Interact with client directly while onsite, regarding timelines or any concerns
- Successfully execute the event while professionally representing Tulips and Maple
- Unpacking / putting away all items in shop post event. All dirty items put in the dish pit (includes dirty décor/risers), food items thrown out (or kept if still good and put in fridge), all décor put away on appropriate shelves in shop and all bar stock (empties/full bottles) to be put away.
- Informing Event Coordinator when items (napkins, coffee, take-a-way containers) are running low so they can be ordered.
- Filling out Feedback form
- Binder placed in office for Event Coordinator
- Performs other duties as assigned

**Qualifications**
- A minimum of 3-years supervisory and bar management experience would be an asset
- Smart Service Certification is a must
- Current Safe Food Handlers Certificate
- Reliable Transportation and valid Class G Driver’s License; a driver’s abstract will be required
- Good proficiency and experience with word processing (MS Word), spreadsheets (MS Excel), company software and database programs
- Bilingual is an asset
- Ability to remain calm under pressure while working in a fast-paced environment
- Solid knowledge of catering service principals, processes, procedures, policies, directives and guidelines
- General physical wellness, ability to stand, lift, move etc. for long periods of time
- Successful Police Check will be required
- Government Clearance may be required
- Current CPR, First Aid and WHMIS Training would be an asset
- Applicants must be 18 years of age and up
- Available to work shifts on days, evenings, nights and weekends

**Job Type**: Part-time

Pay: $20.00 per hour

Schedule:

- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Weekends as needed

**Experience**:

- Supervising and Bar Management: 3 years (preferred)
- Hospitality: 3 years (preferred)

Licence/Certification:

- Smart Serve Certification (preferred)
- Food Handler Certification (preferred)

Work Location: In person

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