Bartenders Supervisor
6 months ago
Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- Experience: 7 months to less than 1 year
**Tasks**:
- Short order cooking and food preparation
- Clean bar area and wash glassware
- Serve food or snacks
- Hire and dismiss staff
- Advise on wine selection
- Inform customers regarding contents of cocktails or other drinks
- Train staff
- Collect cash, credit/debit cards or other payment for beverages
- Record and balance beverage sales
- Store beverage and food products
- Order bar stock and maintain inventory and control of bar stock
- Address customers' complaints or concerns
- Enforce provincial/territorial liquor legislation and regulations
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
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Food and Beverage Supervisor
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Head Cashier Position
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