Executive Pastry Chef

1 month ago

Lower Sackville, Canada Talya's Taverna Full time

**Overview**

**Responsibilities**
- Prepare and bake a wide range of pastries, cakes, buns, breads, eclairs and other desserts according to established recipes.
- Decorate cakes and pastries with artistic flair to meet presentation standards.
- Ensure all food handling practices comply with health and safety regulations.
- Package baked goods for sale or service while maintaining quality standards.
- Collaborate with the kitchen team to create new dessert offerings and seasonal specials.
- Maintain cleanliness and organization in the kitchen area, ensuring all equipment is properly cleaned after use.
- Monitor inventory levels of baking supplies and assist in ordering as needed.
- Stay updated on industry trends in pastry arts to continuously improve skills and offerings.

**Experience**
- Proven experience as a Pastry Cook or similar role in the restaurant or food industry is preferred.
- Strong knowledge of baking techniques, food preparation methods, and food safety practices.
- Experience with cake decorating techniques is highly desirable.
- Ability to work efficiently in a fast-paced kitchen environment while maintaining attention to detail.
- Excellent time management skills to ensure timely preparation of baked goods for service.
- A passion for creating high-quality desserts that exceed guest expectations is essential.

Join our team and contribute your culinary talents to create memorable experiences for our guests through exquisite pastries and desserts

**Job Type**: Part-time

Pay: $16.00-$18.00 per hour

Expected hours: 16 - 30 per week

Additional pay:

- Signing bonus

**Benefits**:

- On-site parking

Flexible language requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Morning shift
- Weekends as needed

**Experience**:

- Baking: 3 years (required)
- Food industry: 3 years (required)

Work Location: In person

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