Pastry Chef Helper

6 months ago

Lower Sackville, Canada Talya's Taverna Full time

Overview:
**Responsibilities**:
Assist the Pastry Chef to produce pastries on time and in line with Company standards and recipes.

Prepare all required Pastry recipes as instructed, following the Menus, Recipes, Guidelines & Methods provided.

Complete basic tasks such as creams, and preparation of basic doughs.

Possess knowledge and ability to use general techniques such as the use of a piping bag.

Able to read, understand, follow and prepare company recipes.

Maintain a safe and clean work environment by complying and Company Regulations.

Able to work in any section of the Pastry Department and demonstrate methods and recipes to subordinates.

Produce and maintain the expected level of food quality in assigned area and according to instructions from the Pastry Chef.

Maintain quality and consistency in taste, presentation and appearance, according to recipes and pictures.

Rectify any discrepancies immediately.

Communicate relevant provision issues to the Pastry Chef on a daily basis.

Possess a good knowledge of Pastry and an understanding of culinary terms.

Complete tasks effectively.

Work efficiently and productively.

Possess knowledge of the Canada Public Health rules and regulations, and ensure that they are followed on a daily basis.

Control and maintain all Pastry equipment distributed to staff, ensuring that it is cleaned and/or sanitized and returned in an acceptable condition after each use.

Monitor the cleaning, handling and storage of all Pastry equipment.

Justify, record, and report any damages and/or malfunctions.

Report for duty at assigned times.

Follows supervisor instructions.

**Requirements**:

- Proven experience as a Pastry Cook Helper or similar role in the food industry
- Knowledge of food preparation techniques and pastry decoration
- Understanding of food safety practices
- Ability to work efficiently in a fast-paced kitchen environment
- Strong customer service skills to interact with patrons
- Certification in food handling is a plus

**Job Type**: Part-time

Pay: $15.20-$17.00 per hour

Expected hours: 12 - 30 per week

**Benefits**:

- On-site parking

Flexible Language Requirement:

- French not required

Schedule:

- Day shift
- Evening shift
- Holidays
- Morning shift
- Overtime
- Weekends as needed

Supplemental pay types:

- Bonus pay

**Experience**:

- Baking: 2 years (preferred)

Work Location: In person

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