Kitchen Supervisor/line Cook
6 months ago
Responsibilities:
- Prepare and cook meals according to the menu and recipes provided
- Ensure that all food is prepared in a timely manner and meets quality standards
- Assist with catering events as needed
- Maintain a clean and organized work area
- Follow all food safety and sanitation guidelines
- Monitor cleaning duties and ensure complted daily
- Train staff and delegate duties
**Requirements**:
- Previous experience as a cook or in a similar role is preferred
- Knowledge of various cooking techniques and methods
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and organizational skills
- Excellent communication and teamwork skills
Please note that this job description is not exhaustive and additional responsibilities may be assigned as needed.
**Salary**: $20.00-$22.00 per hour
**Benefits**:
- Discounted or free food
- On-site parking
Schedule:
- Evening shift
Ability to commute/relocate:
- Saint Catharines, ON L2M 7S5: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking: 2 years (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Shift availability:
- Night Shift (required)
Work Location: In person
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