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Line Cook

1 month ago

St Catharines, Canada Kully's Original Sports Bar Full time

Kully’s Original Sports Bar opened its doors in 2014 and has since become a pillar of the downtown community. We are committed to providing quality service and a dynamic atmosphere for our guests. Whether eating with your family, catching a game or enjoying takeout with your colleagues, we want our guests experience to be a memorable one.

We take great pride in our environment and our ability to work as a team at Kully’s. We are looking to add a team member to work with our staff at our downtown location in St.Catharines. This future teammate will be someone who shares our values and commitments to service and wants to contribute to the Kully’s _**True Original **_experience.

We are currently looking for someone in either a part-time (15-20 hours a week) or full-time (40 hours a week) role.

**Line Cook Job Responsibilities**:

- Sets up and stocks food items and other necessary supplies.
- Prepares food items by cutting, chopping, mixing, and preparing sauces.
- Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
- Performs inventory checks and completes food storage logs.
- Responsible for all aspects of kitchen cleanliness including cleaning dishes before, during and following the shift.

**Line Cook Qualifications, Skills and Experience**:

- At least 1-year experience as a line cook.
- Food Handler’s Certificate

**Line Cook Expectations and Pay**:

- Wage will be determined based on experience.
- PT- 15-20 Hours Per Week
- FT- 30-40 Hours Per Week.
- Must be flexible and able to work nights and weekends.
- 3-month probationary period.

**Please do not call the restaurant - if you are a successful applicant, you will be contacted**

**Job Types**: Full-time, Part-time, Permanent

Pay: From $19.50 per hour

Additional pay:

- Tips

**Benefits**:

- Discounted or free food

Schedule:

- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekends as needed

Work Location: In person