Line Cook
4 weeks ago
**Job Overview**
**Responsibilities**
- Prepare and cook menu items according to recipes and quality standards.
- Maintain cleanliness and organization of the kitchen and workstations.
- Ensure proper food handling and storage practices are followed to maintain food safety.
- Assist in the preparation of ingredients, including chopping, marinating, and seasoning.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Monitor inventory levels and assist with ordering supplies as needed.
- Follow all health and safety regulations in the kitchen environment.
- Help train new kitchen staff on food preparation techniques and kitchen procedures.
**Skills**
- Strong knowledge of food handling, preparation, and safety practices within the food industry.
- Experience working in a restaurant or similar food service environment is preferred.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Excellent communication skills and ability to work as part of a team.
- Familiarity with various cooking techniques, equipment, and kitchen tools.
- A passion for cooking and creating delicious meals that exceed customer expectations.
Join our team as a Line Cook and contribute your culinary skills to create memorable dining experiences for our guests
**Job Types**: Part-time, Permanent
Pay: From $17.20 per hour
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Schedule:
- Day shift
- Every Weekend
- Monday to Friday
- Night shift
**Experience**:
- Cooking: 1 year (preferred)
- Food service: 1 year (preferred)
- Restaurant experience: 1 year (preferred)
- Food handling: 1 year (preferred)
Work Location: In person
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