Chef de Cuisine

**Chef De Cuisine** We are looking for a passionate **Chef De Cuisine** who is truly passionate about Cuisine in every aspect. Creativity is a MUST for this role. Our menu isn’t meant to just be “ordinary”. Brew + Bloom provides a unique dining experience, focused around high quality foods combined with a beautiful floral atmosphere and superior...

We are looking for a dedicated **Chef De Cuisine - Head Chef in Training** who is excited to take the next step in their career. As a** Chef De Cuisine**, you'll have the unique opportunity to embark on a journey of discovery and personal growth, learning from the best in the industry as you progress in your culinary career. **As a Chef De Cuisine, you...

Company Description Let’s be clear — this is not your father’s steakhouse. Granted, there is no shortage of shrimp cocktail, wedge salad or creamed spinach. But Braven, led by Canada’s award-winning Chef Anthony Walsh, is a new breed of steakhouse —a force to be reckoned with. Merging unfussy, old-school sensibilities with modern grace and style,...

Ragazzi Bistro Italiano is seeking an experienced Italian cuisine chef to join our team. The ideal candidate will have a proven track record of creating delicious and authentic Italian dishes.Job SummaryWe are looking for a skilled chef who can lead our kitchen team in preparing high-quality meals that showcase the flavors and traditions of...

Education: - Expérience: **Education**: - No degree, certificate or diploma **Asset languages**: - Vietnamese - Japanese **Work setting**: - Restaurant **Ranks of chefs**: - Sushi chef - Head chef - Chef **Tasks**: - Prepare and cook complete meals and specialty foods for events such as banquets - Prepare and cook food on a regular basis, or for...

The Chef de Partie is responsible for assisting the Banquet Chef and Chef de Cuisine, in supervising the daily operations of the kitchens located in Fantasyland Hotel. Primary Responsibilities: - Assisting the Banquet Chef/Chef de cuisine with overseeing the operations and staff of the kitchens in our banquets department to ensure proper processes and...

The Chef de Partie is responsible for assisting the Banquet Chef and Chef de Cuisine, in supervising the daily operations of the kitchens located in Fantasyland Hotel. Primary Responsibilities: - Assisting the Banquet Chef/Chef de cuisine with overseeing the operations and staff of the kitchens in our banquets department to ensure proper processes and...

**Titre du poste affiché à l’externe**:Superviseur de cuisine **Statut de l’emploi**: Temps plein **Taux horaire de départ**: 18.00 **Adresse**: 2351-1000 Airport Rd Edmonton AB T9E0V3 **Horaire du nouvel associé**: Disponibilité ouverte requise (en semaine et le week-end) Vous ne connaissez peut-être pas notre nom, mais vous savez où nous...

The **Indian & Western** Cuisine **Chef** is required to provide quality **Indian & Western** cuisines including Continental, Curry and/or Tandoori, and Catering service for our clients and to maintain high standards of food hygiene and health & safety at all times. - Maintain a positive and professional approach with coworkers and customers - Plan and...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Tasks**: - Supervise activities of specialist chefs, chefs, cooks and other kitchen workers - Prepare and cook complete meals and specialty foods for events such as banquets - Supervise cooks and other kitchen staff - Prepare and cook food on a regular basis, or...

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - ** Tasks**: - Supervise activities of specialist chefs, chefs, cooks and other kitchen workers - Prepare and cook complete meals and specialty foods for events such as banquets - Supervise cooks and other kitchen staff - Prepare and cook food on a regular basis,...

**Duties and responsabilities include;** Menu development for our 65 seat French Bistro, planning of special event menus. This is a working chef position and chef will work on the line in addition to the following; Assist in staffing and development of kitchen brigade together with Sous Chef Run the kitchen while maintaining operational standards, best...

_We are looking for a full-time Line Cook/Chef De Partie to join our team who has a genuine interest to grow with the restaurant and help us start the conversation around Canadian Cuisine._ **Qualifications**: - Genuinely interested in exploring the cuisine of Canada and offering our patrons a world class experience - Exceptional time management skills -...

**Flame & Barrel is an independent, and locally owned restaurant and bar in the Windermere, SW, Edmonton. We are Edmonton’s answer to “where can we eat that we’ll enjoy” With quality drinks, a diverse globally inspired menu, exceptional staff, we strive to make restaurant guest dining experience one they will remember.** **We are looking for a...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Work setting**: - Restaurant - Bistro **Ranks of chefs**: - Executive chef **Tasks**: - Estimate amount and costs of supplies and food items - Estimate labour costs - Supervise activities of specialist chefs, chefs, cooks and other kitchen workers - Instruct...

OverviewTropika Malaysian & Thai Cuisine Express is a restaurant that serves traditional Malaysian and Thai dishes.Salary and BenefitsThe estimated salary for this role is $30,000 - $40,000 per year. As a member of our team, you can expect to receive competitive pay and benefits, including paid time off and opportunities for professional growth.About the...

**Titre du poste affiché à l’externe**:Cuisiner, FT **Statut de l’emploi**: Temps plein **Taux horaire de départ**: 18.50 **Adresse**: 11762 106 St NW Edmonton, AB Edmonton AB T5G 2R1 **Horaire du nouvel associé**: Du lundi au vendredi, de 6 heures à 18 heures Le samedi et le dimanche, selon les besoins Vous ne connaissez peut-être pas notre nom,...

Education: No degree, certificate or diploma - Experience: Experience an asset **Asset languages**: - Vietnamese - Japanese **Work setting**: - Restaurant **Ranks of chefs**: - Sushi chef - Head chef - Chef **Tasks**: - Prepare and cook complete meals and specialty foods for events such as banquets - Prepare and cook food on a regular basis, or for...

Education: No degree, certificate or diploma - Experience: Experience an asset **Asset languages**: - Vietnamese - Japanese **Work setting**: - Restaurant **Ranks of chefs**: - Sushi chef - Head chef - Chef **Tasks**: - Prepare and cook complete meals and specialty foods for events such as banquets - Prepare and cook food on a regular basis, or for...

or equivalent experience **Asset languages**: - Mandarin - Vietnamese - Cantonese - Chinese **Work site environment**: - Non-smoking **Work setting**: - Restaurant - Urban area - Bar - Willing to relocate - Relocation costs not covered by employer **Ranks of chefs**: - Head chef - Chef - Sous-chef **Tasks**: - Maintain records of food costs,...