East Indian
3 weeks ago
The **Indian & Western** Cuisine **Chef** is required to provide quality **Indian & Western** cuisines including Continental, Curry and/or Tandoori, and Catering service for our clients and to maintain high standards of food hygiene and health & safety at all times.
- Maintain a positive and professional approach with coworkers and customers
- Plan and direct food preparation and culinary activities
- Garnish and serve prepared dishes
- Estimate food requirements
- Supervise kitchen staff's activities
- Manage kitchen staff
- Comply with nutrition and sanitation regulations and safety standards
- Rectify arising problems or complaints
**Job Types**: Full-time, Permanent
**Salary**: $17.00-$22.00 per hour
Schedule:
- 10 hour shift
COVID-19 considerations:
In response to COVID-19, our staff will follow all standard social distancing norms such as hand-washing and hygiene, sanitizing stations, 2m distance between customer and staff, and use of face-mask and gloves at all times.
Work Location: One location
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