Restaurant Manager

2 weeks ago

KitchenerWaterloo, Canada Firehouse subs Full time

Firehouse Subs is not your ordinary sub shop. We were founded by real firefighters, and our stores are full of hard-working, fun-loving people with a genuine drive for success. The Manager must manage all employees, and ensure all guests expectations are exceeded during their visit.

You would be a "hands on working Manager" 70% of the time working the line making food/ serving guests 30% of the time Manager other duties
- Inventory Management
- To maintain daily prep routines (including par levels)
- To put away and organize Food and Beverage orders
- To work various shifts, including closing the restaurant up to 2 nights a week, and as needed
- Maintain a positive attitude that promotes teamwork within the restaurant
- Prepare schedules and ensure restaurant is properly staffed
- Responsible for controllable costs: Food and Labour
- Measure and evaluate performance standards (KPI's)
- Ensure operational and occupational health and safety standards are followed.
- To maintain cleaning routines
- Other duties as required

Qualifications and Skills
- 4year restaurant management experience, in a QSR type of environment would be an asset.
- Strong communication and interpersonal skills, both written and oral.
- Strong analytical/decision-making skills.
- Leadership skills - able to direct, coach, and supervise a team
- Customer service skills - able to exceed guest expectations.
- A positive and team-oriented attitude.
- Must be able to work with mínimal supervision and have a strong initiative.
- You must be able to _perform efficiently during high volume peak periods._
- Must be able to work flexible hours during, evening, weekends and holidays.
- Ability to multi-task in a fast-paced environment.
- Must be able to work a flexible schedule including opening, closing, weekends and holidays.
- Must be eligible to work in Canada. ( Sponsorship programs are not possible)
- Attention to detail
- Has the hospitality gene
- Willingness to learn
- **This role will require 44 hours minimum a week* or more when needed for the business**
- **Must have food handlers certificate and First Aid (or obtain one within 30 days of hire).**

ISLS Restaurants Inc. is an equal opportunity employer and considers qualified applicants without regard to race, gender, sexual orientation, gender identity or expression, genetic information, national origin, age, disability, medical condition, religion, marital status or veteran status, or any other basis protected by law

**Job Types**: Full-time, Permanent

Pay: $48,000.00-$52,000.00 per year

**Benefits**:

- Dental care
- Discounted or free food
- Extended health care
- On-site parking
- Store discount

Flexible language requirement:

- French not required

Schedule:

- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
- Morning shift
- On call
- Overtime

**Experience**:

- Supervising experience: 4 years (required)
- Customer service: 4 years (required)
- Analysis skills: 4 years (required)
- Computer skills: 4 years (required)

Work Location: In person

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