Prep Cook
7 months ago
We are looking for team-oriented individuals that promote a "No Problem Service" environment
As a cook or prep cook you should be able to
1. Prepare & cook Complete meals/dishes to restaurant specification
2. Communicate/Coordinate With Kitchen Team
3. Maintain Inventory & Records of Food Supplies & Equipment
4. Clean & Restock Kitchen & Work Areas
5. Follow all Covid-19 requirements
Work remotely
- No
**Job Types**: Full-time, Part-time, Permanent
**Salary**: $14.00-$15.00 per hour
**Benefits**:
- Extended health care
Flexible Language Requirement:
- French not required
Schedule:
- 4 hour shift
- 8 hour shift
- Day shift
- Monday to Friday
- Night shift
- Weekends as needed
Supplemental pay types:
- Overtime pay
- Retention bonus
- Tips
**Experience**:
- Cooking: 2 years (preferred)
Work Location: In person
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